Nats Favorite Steak Marinade Recipes

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MY FAVORITE STEAK MARINADE



My Favorite Steak Marinade image

Make and share this My Favorite Steak Marinade recipe from Food.com.

Provided by AcadiaTwo

Categories     Very Low Carbs

Time 10h

Yield 6 serving(s)

Number Of Ingredients 3

1/4 cup peanut oil
1/3 cup soy sauce
1/3 cup sherry wine (sweet)

Steps:

  • Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
  • Add peanut oil, soy sauce and sherry to large measuring cup and mix.
  • Add mixture to bag holding steak and seal both bags.
  • Marinade the steak for 8-10 hours in refrigerator.
  • Grill steak to desired doneness.
  • Enjoy!

Nutrition Facts : Calories 143.7, Fat 9, SaturatedFat 1.5, Sodium 896.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.8, Protein 1.7

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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