Nats Cucumber Cream Cheese Bagel Recipes
NAT'S CUCUMBER CREAM CHEESE BAGEL
Make and share this Nat's Cucumber Cream Cheese Bagel recipe from Food.com.
Provided by Nat Da Brat
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice and toast bagel.
- Spread both sides with cream cheese.
- Top on side with cucumber slices.
- Sprinkle with salt and pepper.
- Note:.
- My favorite bagel is the "everything bagel", the onion or the sesame, but use whatever bagel you fancy.
- I keep the skin on the cucumber, but peel it if you like.
NATILLA - CUBAN CUSTARD
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me if the wording is strange. I am guesstimating on the time as I have not made this myself in 10 years--my grandma always made it for me!
Provided by Chef Chessie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk, cinnamon, zest & salt to a boil.
- Set aside to cool.
- Dissolve cornstarch in the water.
- Beat together diluted cornstarch, yolks & sugar.
- Add in the milk mixture.
- Strain.
- Cook in double boiler (preferred) or over medium flame stirring constantly until it thickens.
- Stir in vanilla & transfer to serving dish.
- Powder with cinnamon.
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