Nats Always Requested Garlic Butter Recipes

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GARLIC SAGE BUTTER



Garlic Sage Butter image

I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!

Provided by Mamas Kitchen Hope

Categories     Brunch

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter, room temperature
8 -10 sage leaves, for about 1/4 c chopped
2 large garlic cloves
1/4 teaspoon salt

Steps:

  • Pulse in a food processor until mixed and pieces are the desired size.
  • OR chop garlic and sage and mix with salt and butter.
  • Chill before using.

Nutrition Facts : Calories 68.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 103, Carbohydrate 0.2, Protein 0.1

GARLIC BUTTER



Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

EASY ROASTED GARLIC BUTTER



Easy Roasted Garlic Butter image

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Provided by dividend

Categories     Spreads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 3

1 bulb of garlic
1 tablespoon extra virgin olive oil
1/4 lb butter

Steps:

  • Preheat the oven to 350°F.
  • Cut about a half inch off the top of the garlic bulb.
  • Place the bulb in a small baking dish. Drizzle the top with the olive oil.
  • Cover the dish with aluminum foil, and bake for 1 hour.
  • Set the butter out to soften as you put the garlic in the oven.
  • When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
  • Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
  • To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

ANYTIME GARLIC BUTTER



Anytime Garlic Butter image

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

Provided by Jamie Renee

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup butter
1/3 cup olive oil
2 -4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • In a small bowl melt butter in microwave.
  • Using a garlic press, or food processor, mince and pulp garlic.
  • You can use more or less garlic according to taste.
  • Combine melted butter, basil, orgegano, and garlic.
  • Whisk in 1/3 cup olive oil.
  • Brush or spoon on to your favorite bread, bake to re-heat bread.
  • ENJOY!

Nutrition Facts : Calories 1950.5, Fat 218.8, SaturatedFat 91, Cholesterol 325.4, Sodium 1084.8, Carbohydrate 4.1, Fiber 1.1, Sugar 0.2, Protein 2.1

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