Native American Dessert Recipes Easy

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NATIVE AMERICAN CORNMEAL COOKIES



Native American Cornmeal Cookies image

This recipe has been modernized over the years... it is very old... It is a different and good cookie.

Provided by Colleen Sowa

Categories     Cookies

Time 30m

Number Of Ingredients 11

1/3 tsp salt
3/4 c sugar (less if desired)
3/4 c margarine
1/2 c honey, maple syrup, sorgum, or dark molasses
2 tsp vanilla extract
2 large eggs (beaten)
1/2 c cornmeal
1 3/4 c flour
2 tsp baking powder
OPTIONAL:
3/4 c chocolate chiips, raisins, dried berries, nuts

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
  • 3. In separate bowl: mix together well the flour, cornmeal, and baking powder. Gradually add this dry mixture to the creamy mixture.
  • 4. You can add any, all or none of the optional ingredients.
  • 5. Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet. Bake at 350 degrees for about 12 - 15 minutes or until light golden brown. Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.

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