Native American Dessert Recipes Easy
NATIVE AMERICAN CORNMEAL COOKIES
This recipe has been modernized over the years... it is very old... It is a different and good cookie.
Provided by Colleen Sowa
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
- 3. In separate bowl: mix together well the flour, cornmeal, and baking powder. Gradually add this dry mixture to the creamy mixture.
- 4. You can add any, all or none of the optional ingredients.
- 5. Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet. Bake at 350 degrees for about 12 - 15 minutes or until light golden brown. Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.
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- Acorn Bread. Native Americans in California, such as the Pomo and Miwok tribes, relied on their ample bounty of acorns when coming up with their meals.
- Three Sisters Soup. Several tribes relied on the "three sisters" of corn, squash, and beans to survive harsh winters back in the day. Ingredients: 4 lbs.
- Frybread. Pretty much every tribe has their own variation on this mealtime staple, but they all rely on a foundation like the one laid out in this traditional recipe.
- Pemmican. Though the name comes from the Cree Nation, many Native Americans have used this classic recipe to keep their energy up on long journeys. Ingredients: 4 cups lean meat 3 cups dried fruit 2 cups rendered fat Unsalted nuts Dash of honey.
- Buffalo (Or Beef) Stew. Known as tanka-me-a-lo in the Cherokee Nation, you can substitute regular beef if you're unable to find any buffalo meat in your area for this filling stew.
- Pine Nut Catfish. Tribes in the New Mexico region developed this nutty spin on fresh-caught catfish. Ingredients: 1⁄4 cup pine nuts 2 additional Tbsps.
- Baked Pumpkin. Members of the Chippewa tribe near Lake Superior have been enjoying this savory side dish for generations. Ingredients: 1 small pumpkin 1/4 cup apple cider 1/4 cup maple syrup 1/4 cup melted butter.
- Pork Roast. Pork has always been a favorite main dish for several tribes, but the Pueblo Indians in New Mexico gave it their own flavor with this recipe.
- Succotash. Tribes across the country enjoyed this super nutritious dish long before more folks relied on it as a cheap meal in the Great Depression. Ingredients: 2 lbs.
- Fried Green Tomatoes. It shouldn't surprise you to learn that this yummy Southern staple started with Native Americans from the region frying up some fresh tomatoes.
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