National Tortilla Chip And Chili Day Crock Stove Top Recipes

CHILI TORTILLA BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

TORTILLA CHICKEN CHILI

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
• Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
• Serve with desired toppings.

NATIONAL TORTILLA CHIP AND CHILI DAY CROCK / STOVE TOP

Steps:

• Brown bacon till crisp remove and set aside to cool.
• In the bacon fat brown ground beef beef cubes along with the with onions.
• Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
• Cover and cook on LOW for 9 to 11 hours.
• Crumble bacon and stir into chili.
• Add additional oregano, salt, pepper and cayenne to taste if needed.
• Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
• Optional stove top method:.
• After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.