Nathans Chunky Chicken Quesadilla Recipes

BBQ CHICKEN QUESADILLA

Steps:

• Lay out 2 of the flour tortillas on a flat surface. Top with 1/4 cup of the Cheddar, and the queso blanco spreading evenly over the tortillas. Divide the chicken among the tortillas and sprinkle with the desired amount of red onion. Top with barbecue sauce and remaining 1/4 cup of Cheddar. Top with remaining tortillas and press to seal.
• Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
• Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with Tropical Fruit Salsa and cilantro sprigs.
• Combine all ingredients and mix well. Let sit for 30 minutes before serving.

CURLY'S CHICKEN QUESADILLA

Steps:

• Put all chicken into a non-stick skillet (break up any large pieces of chicken). Sprinkle in all the taco seasoning and prepare chicken mixture according to directions on taco packet.
• Using a well heated skillet put a light coat of vegetable oil in the skillet, making sure the bottom of skillet is coated. Place a tortilla in the skillet and top with chicken, cheese, onion and peppers. Taking a large spatula, flip the tortilla to a half moon shape. Heat approximately 15 seconds and flip the tortilla so the other side can get toasted. Using a pizza cutter, slice the tortilla into slices and serve. If desired, add toppings from optional list above.

ULTIMATE CHICKEN QUESADILLA

Steps:

• 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
• 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
• 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.