Nathalie Duprees Meat Loaf Recipes
MEATLOAF RECIPE WITH OATMEAL
This old-fashioned meatloaf with oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
- Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
- Let stand 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /6 of the meatloaf, Calories 418.9 kcal, Carbohydrate 13.5 g, Protein 34.1 g, Fat 25.6 g, SaturatedFat 10.4 g, Cholesterol 157.8 mg, Sodium 1041.6 mg, Fiber 1.2 g, Sugar 2.8 g, UnsaturatedFat 1.5 g
NATHALIE DUPREE'S MEAT LOAF
This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it! I will add we love it in Recipe #258703 for leftover meatloaf chili
Provided by DeniseBC
Categories Meatloaf
Time 1h30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
- To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.
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- Plan Ahead (You’re Already Behind) “Make your stock and your dressing right now,” says Dupree. “Why wait? You can also make the mashed potatoes ahead. And clean out your refrigerator.
- Two Turkeys Are Better Than One. Under her Turkey With Gravy recipe in “Nathalie Dupree’s Favorite Stories & Recipes,” Dupree immediately debunks that Hallmark holiday movie myth swimming in your head.
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- Choose Your Guests Wisely — And Put Them To Work. “You have to be careful when you’re creating your guest list,” says Dupree. “You can ruin everything if you don’t.
- Hide The Dishwasher Soap And Send Your Pots To The Spa. “Before the first guest arrives, put all of your dirty pots and pans in a cooler with wheels filled with hot soapy water,” advises Dupree.
- Set Your Meal Time And Stick To It. For Dupree and Graubart, the single biggest enemy of Thanksgiving is not the never-ending football on TV — “It’s people who don’t show up on time,” says Dupree.
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