Nates Sausage Recipes

SIMPLE HOMEMADE SAUSAGE PATTIES

Simple Homemade Sausage Patties image

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8 small patties

Number Of Ingredients 10

Ingredients

1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

NATE'S SAUSAGE

Nate's Sausage image

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy

Provided by ussmcclenahan

Categories Breakfast

Time 15m

Yield 6-8 patties, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground pork
1 teaspoon kosher salt
1 garlic clove
1/2 teaspoon seasoned pepper
1 teaspoon onion flakes
1 tablespoon brown sugar
1/2 teaspoon liquid smoke
1/8 cup water
1/2 teaspoon paprika

Steps:

Mix all ingredients thourougly. Make patties to fry until fully cooked.

Nutrition Facts : Calories 236.1, Fat 15.8, SaturatedFat 5.8, Cholesterol 71.1, Sodium 347.2, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 19.5

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