Natchez Cookies Recipes

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NATCHEZ COOKIE



Natchez Cookie image

This was adapted from a recipe from a Bed & Breakfast recipes from a newspaper years ago--very addicting

Provided by Sharon Perez

Categories     Crackers

Time 20m

Number Of Ingredients 6

15 graham crackers
1 c butter
1 c brown sugar
1 Tbsp vanilla
1 1/3 c pecans, chopped
1 c chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Lightly butter 11 x 17 inch cookie sheet. Arrange graham crackers side by side, edges touching on coookie sheet. Place butter and brown sugar in a saucepan over medium heat until buttermelts and sugar dissolves. Mix in vanilla. Increase heat to high and boil one minute. Pour caramel over graham crackers. Sprinkle with nuts. Bake until caramel toppping bubbles and turns dark brown, about 10 minutes. Remove from oven. Sprinkle with chocolate chips. Let cool 4 minutes. Transfer to a cooling rack. Break into pieces. Enjoy

NATCHEZ COOKIES



Natchez Cookies image

Make and share this Natchez Cookies recipe from Food.com.

Provided by Sarah06 Smith

Categories     Bar Cookie

Time 22m

Yield 32 serving(s)

Number Of Ingredients 6

15 whole graham crackers
1 cup unsalted butter
1 cup firmly packed dark brown sugar
1 teaspoon vanilla extract
1 1/3 cups chopped toasted pecans
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
  • Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
  • Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
  • Mix in vanilla extract.
  • Increase heat and boil 1 minute.
  • Pour caramel mixture over graham crackers.
  • Sprinkle with chopped toasted pecans.
  • Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
  • Remove from oven.
  • Immediately sprinkle chocolate chips over cookies.
  • Cool 4 minutes.
  • Cut along graham cracker edges to separate.
  • Carefully transfer to rack and cool completely.
  • Cut each cookie in half.
  • (Can be prepared 1 day ahead. Store in airtight container at room temperature).

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