Natalies Potatoes Recipes

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NATALIE'S POTATOES



Natalie's Potatoes image

Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking.

Provided by SaucyCook

Categories     Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 medium red potatoes
1/3 cup chopped onion
1/4 cup margarine, plus
2 tablespoons margarine
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Boil water for potatoes, add potatoes and cook for 20 minutes.
  • Drain, cool and peel potatoes.
  • Grate potatoes, placing them in buttered 9 x 14-inch casserole.
  • Make the following sauce to pour over them:.
  • Sauce:Saute onions in 1/4 cup margarine.
  • Add sour cream and shredded cheese to melt.
  • Add other ingredients.
  • Heat thoroughly and pour over cooked and grated potatoes.
  • Dot with 2 tablespoons margarine.
  • Bake 35 minutes in 350 degree oven.

NATALIE'S AMAZING IRISH MASHED POTATOES



Natalie's Amazing Irish Mashed Potatoes image

These are pretty easy and don't take many ingredients! They taste really good too!

Provided by Natalie Herr

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 6

3 ½ pounds potatoes, peeled and cubed
½ cup butter
½ cup half-and-half cream, or more if needed
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
  • Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
  • Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
  • Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 47.3 g, Cholesterol 48.1 mg, Fat 17.9 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 520.8 mg, Sugar 2.1 g

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