Nasturtium Butter Recipes
CHEF JOHN'S NASTURTIUM BUTTER
If the thought of making a flavored butter with flowers from the backyard sounds kind of crazy, think again. Nasturtium petals have an interesting, but very subtle radish flavor that works perfectly in this colorful compound butter.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms.
- Stir butter and smashed petals together in a bowl until well-combined.
- Place butter in the center of a piece of plastic wrap, wrap the butter, roll into a small log shape, and refrigerate until firm, at least 30 minutes.
- To serve, slice off a pat of nasturtium butter and let in slowly melt over grilled fish, chicken, or vegetables.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 0.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 20.2 mg, Sugar 0.1 g
NASTURTIUM BUTTER
Chef David Kinch's blended nasturtium butter adds richness and flavor to his Nasturtium Risotto.
Provided by Martha Stewart
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place flowers, bouillon, and butter in the jar of a blender; blend until smooth. Add lemon juice and season with salt and pepper; blend until smooth. Strain through a fine-mesh sieve; discard solids.
NASTURTIUM BUTTER
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
NASTURTIUM BUTTER
Make and share this Nasturtium Butter recipe from Food.com.
Provided by dicentra
Categories Summer
Time 5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed.
- Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.
Nutrition Facts : Calories 3266.9, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 2615.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.4, Protein 4
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- Use a fork to blend the ingredients well until the lemon zest and juice are evenly distributed throughout the butter. If you are not real big on the taste of lemon, use a bit less. You can taste the butter as you go to see if the lemon taste suits you. The peppery taste of the nasturtiums will increase the longer the butter sits.
- Dice the nasturtium flowers and leaves using a knife. If you prefer smaller pieces of nasturtiums, feel free to grate them or combine the ingredients in a blender. Note however that the nasturtiums may change the color of the butter if you do this.
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- Nasturtium Hot Sauce. Homemade hot sauce is a perfect way to use nasturtium flowers. It’s a fantastic alternative to store-bought varieties, being just as tasty and having that dreamy fiery look that we all love in a good hot sauce.
- Nasturtium Yogurt Dip. Nasturtium yogurt dip is another homemade delight that beats store-bought varieties any day. It’s an easy recipe that’s just as delicious and far healthier.
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- Nasturtium Poppers. Creamy poppers are without a doubt one of my favorite snacks. This nasturtium rendition is different from traditional poppers though, in taste and serving.
- Nasturtium Tea. The best way to reap some of the health benefits of nasturtium is by making tea. This warm cup of spicy goodness will help soothe sore throats and other colds and flu symptoms.
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