Nasturtium Bud And Dill Vinegar Recipes

PICKLED NASTURTIUM BUDS

Pickled Nasturtium Buds image

Call these homemade capers. I grow about a million Nasturtiums every year. I will be making these as gifts.

Provided by Diana Adcock

Categories Very Low Carbs

Time P1DT10m

Yield 6 pints

Number Of Ingredients 4

Ingredients

nasturtium buds (must be green, not yellow or open)
1 cup salt
2 quarts water
vinegar

Steps:

Wash buds.
Place buds in the salt-water brine and weigh down with a plate.
Allow to cure for 24 hours.
Remove from brine and soak in cold water 1 hour.
Drain.
Pack buds in hot, sterile jars.
Bring vinegar to a boil in an enamel or stainless steel pot.
Cover buds with boiling vinegar leaving 1/2 inch head space.
Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
Allow to"stand" for 6 weeks to cure.
Note: Theres no set amount so when I go to fill out the form"how many, How much" I will be working with 6 pints.

Nutrition Facts : Sodium 18868.5

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