Nasi Goreng Tuna With Herbs Recipes

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NASI GORENG TUNA WITH HERBS



Nasi Goreng Tuna With Herbs image

A modification of the popular Indonesian dish, but with a totally different refreshing flavour inspired by Thai and Mediterranean ingredients. It's full of fiber, antioxidants, and protein! If the traditional nasi goreng is usually served with pickles, I serve this with tomato salsa (recipe available too!). This recipe was invented as I cooked lunch for my boyfriend before a soccer match.

Provided by Ms. Kilroy

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

2/3 cup basmati rice, uncooked
1/3 cup brown rice, uncooked
5 garlic cloves
1 red onion
1/2 stalk lemongrass
1 red chili pepper
4 tablespoons olive oil
340 g chunk tuna
1/2 lemon, juice and rind of
fresh ground pepper
sea salt
1 tablespoon chicken bouillon powder
1 tablespoon basil
1 tablespoon parsley
1/4 cup fresh coriander leaves, finely chopped

Steps:

  • Combine basmati rice and brown rice. Wash, then cook separately. I recommend using a rice cooker. Otherwise, with 2 cups of water on medium-low heat on the stove top, leave it alone until the rice absorbs the water and becomes tender.
  • Meanwhile, crush garlic, onion, lemongrass, and chili in the food processor.
  • Heat olive oil in a wok and sautee the processed spices till fragrant.
  • Add tuna. Continue stirring.
  • Add cooked rice. Sprinkle with lemon juice, pepper, salt, chicken powder, basil, parsley, and coriander leaves.
  • Serve with tomato salsa.

Nutrition Facts : Calories 418.1, Fat 15.9, SaturatedFat 2.4, Cholesterol 25.7, Sodium 572.1, Carbohydrate 42.6, Fiber 3, Sugar 2.5, Protein 26.5

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