Nasa Barbecue Rub Recipes

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BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

NASA BARBECUE RUB



Nasa Barbecue Rub image

This is the BBQ rub recipe that NASA used to prepare brisket for the last Space Shuttle mission, STS-135 in July 2011. They released this recipe on the NASA website. The original NASA recipe was a formula expressed in percentage of each ingredient used (by weight, similar to a baker's formula). It has been converted to volume measurements for home use. Recipe makes 1 pound = about 2 1/2 cups BBQ rub. Use at least 1 Tbsp of rub per 1 pound of meat.

Provided by Wheres_the_Beef

Categories     < 15 Mins

Time 15m

Yield 1 pound, 40 serving(s)

Number Of Ingredients 13

3/4 cup kosher salt (or 1/2 cup Table Salt)
1/2 cup granulated sugar
1/3 cup brown sugar (lightly packed)
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons celery salt
1/2 cup ground oregano
4 teaspoons white pepper
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon cumin
3/4 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Steps:

  • Mix well. Store in an airtight container.
  • Use at least 1 Tbsp of rub per 1 pound of meat.
  • Wrap rub coated meat in plastic wrap and allow to marinate in the fridge overnight.

Nutrition Facts : Calories 23.1, Fat 0.2, Sodium 2133.2, Carbohydrate 5.5, Fiber 0.6, Sugar 4.4, Protein 0.3

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