Narni Cake Recipes

TURKISH DELIGHT (CHRONICLES OF NARNIA)

Turkish Delight (Chronicles of Narnia) image

For those of you who are fans of C.S. Lewis, Chronicles of Narnia. A recipe for Turkish Delight originally from The Art of Candy Making Fully Explained, Compiled by Mrs. Sherwood P. Snyder(1915)

Provided by bshemyshua

Categories Candy

Time 17m

Yield 8-10 pieces, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups granulated sugar
1 cup cold water
1.5 (1/4 ounce) envelopes unflavored gelatin
1 orange, juice of
1 lemon, juice of
red food coloring, to your liking
1/2 cup chopped nutmeats
powdered sugar (confectioners)

Steps:

Soak gelatin in one-half cupful of the cold water for ten minutes.
Place sugar and remaining cold water in a saucepan and bring to the boiling point, add soaked gelatin and the juices of the orange and lemon.
Boil to 240°F on a candy thermometer, or soft ball stage(spoon a drop of this mixture into a glass of cold water and it should form a soft putty ball).
Add nutmeats and red food coloring until desired color is achieved.
Remove from heat and beat until creamy.
Turn into a bread pan that is lightly greased and placed in cold water to the depth of one inch.
Let stand until firm, turn out onto board, and cut into cubes. Roll in powdered sugar.

Nutrition Facts : Calories 254.9, Fat 4.4, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 53.7, Fiber 0.8, Sugar 51, Protein 2.7

NARNI CAKE

Narni Cake image

Make and share this Narni Cake recipe from Food.com.

Provided by djmastermum

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup sugar
4 bananas
1 cup self raising flour
2 eggs
1 teaspoon bicarbonate of soda
1/2 cup milk

Steps:

Cream butter, sugar, add eggs.
Add sifted flour,.
Add banana.
Add soda dissolved in milk.
Beat until smooth and creamy.
Bake in preheated 180 C oven 30 - 45 mins or til done.

Nutrition Facts : Calories 191.8, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 176.6, Carbohydrate 25.8, Fiber 1.3, Sugar 13.2, Protein 3

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