Naranjita A La Hacienda Recipes

HACIENDA COLORADO-STYLE BEANS ALA CHARRA

Steps:

• Sort beans and remove any debris.
• Add beans to water in pressure cooker.
• Add 1/2 teaspoon salt.
• Soak overnight.
• Add the rest of the salt to taste, bacon, onion, and garlic powder.
• Pressure cook beans until tender, but firm.
• Cooking times will vaary with altitude, but 15-20 minutes on a medium rock will cook them well.
• Run cool water over pressure cooker lid before removing lid.
• Wait for vents to drop before rotating the lid from the pot.
• Add tomatos and cilantro.
• Stir and simmer on low until heated through.
• Add liquid smoke, if desired.

NARANJADA

Steps:

• Combine the orange juice and sugar in a pitcher and stir until the sugar has dissolved. Taste and add more sugar if you like.
• Refrigerate until completely chilled. Just before serving, add the sparkling water and serve over ice.

"LA HACIENDA" SALSA

Steps:

• In blender,.
• blend both cans tomatoes(the 2 types have different flavors says the owner).
• Gently mix remaining ingredients by hand.
• Serve with tortilla chips.

LA HACIENDA MEXICAN CHICKEN SOUP

Steps:

• In a large pot, add everything but the rice and limes. Cook on high heat, bringing the soup to a boil for about 30 minutes.
• Turn the heat down to low and simmer; add the rice and stir as little as possible until you're ready to eat.
• Optional: add avocado chunks into the soup and stir.
• Enjoy! When ready to eat, serve the soup with juiced lime wedges. The juice adds a good flavor to the soup! =).

NARANJITA A LA HACIENDA

Steps:

• Combine rum, ginger ale, and orange juice and pour over ice in highball glass, and garnish with an orange slice and mini star fruits.