Napas Sourdough Bread Dip Recipes

SOURDOUGH BREAD DIP

Steps:

• Preheat oven to 350F (180c).
• Cut off the top of bread and save it for the lid.
• dig out pieces bread and save for dipping.
• Cook the bacon till crispy and put aside.
• Mix sour cream and cream cheese till soft.
• Add rest of ingredients.
• Place mixture in hollowed out bread.
• replace lid.
• Wrap in foil with shiny side inches.
• Bake for 1 1/2 hours till dip is warm inside.
• Have bread for dipping and whatever vegetables.

NAPA'S SOURDOUGH BREAD DIP

Steps:

• Pre-heat oven to 350.
• Cut off the top of the Sourdough round.
• Hollow out the bread to form a bowl shape (Save the left over bread).
• Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
• Mix until completely blended.
• Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
• Bake for 25 minutes.
• Cut up the left over bread into bite size pieces and use for dipping.
• I cut up extra sourdough bread or serve crackers with this dip.
• Enjoy!

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

Steps:

• Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

CREAMY SOURDOUGH SNACK

Steps:

• In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.