Napas Sourdough Bread Dip Recipes

NAPA'S SOURDOUGH BREAD DIP

Steps:

• Pre-heat oven to 350.
• Cut off the top of the Sourdough round.
• Hollow out the bread to form a bowl shape (Save the left over bread).
• Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
• Mix until completely blended.
• Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
• Bake for 25 minutes.
• Cut up the left over bread into bite size pieces and use for dipping.
• I cut up extra sourdough bread or serve crackers with this dip.
• Enjoy!

EASY SPINACH BREAD DIP

Steps:

• Cut the top off the cob loaf and keep to use as a lid when serving.
• Core the inside of the loaf in pieces to use as dippers.
• Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
• Refrigerate overnight.
• Place cored loaf on a serving platter.
• Pour dip into the loaf.
• Place bread dippers around the loaf ready to use.
• Put the bread lid on the loaf and serve.

SYRIAN BREAD DIP

Steps:

• Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
• Mix remaining ingredients and serve.
• It's says to refrigerate dip 1 hour before serving, but I never have.
• As soon as the pita bread is ready everyone can't wait and just starts dipping.

SOURDOUGH BREAD DIP

Steps:

• Preheat oven to 350F (180c).
• Cut off the top of bread and save it for the lid.
• dig out pieces bread and save for dipping.
• Cook the bacon till crispy and put aside.
• Mix sour cream and cream cheese till soft.
• Add rest of ingredients.
• Place mixture in hollowed out bread.
• replace lid.
• Wrap in foil with shiny side inches.
• Bake for 1 1/2 hours till dip is warm inside.
• Have bread for dipping and whatever vegetables.