Naparima Trini Sweet Bread Recipes

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COCONUT SWEET BREAD



Coconut Sweet Bread image

Provided by Felix

Categories     Breads

Time 1h10m

Number Of Ingredients 13

3 cups all-purpose flour
1 small coconut
1 cup sugar
1/2 cup butter (unsalted)
1/2 cup of each: raisins (cherries, and mixed fruit)
1 egg
3 tsp. baking powder
2 tsp. Angostura bitters
1 tsp. mixed essence
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup of coconut milk
Note: the 1 cup of coconut milk will be strained after you blend the coconut meat in 1 cup of water.

Steps:

  • Finely grate the coconut in a blender with 1 cup of water. Strain the coconut from the water. Set the water aside.
  • In a separate bowl, mix together the grated coconut, sugar and egg. Cut in the butter. Mix well. Add the Angostura bitters and mixed essence.
  • Sift together the flour and baking powder. Mix in the nutmeg and cinnamon. Blend together the coconut mixture, coconut water, and flour mixture. Blend to make a soft dough.
  • Add the mixed fruit, raisins, and cherries to the dough. Mix well. Pour in greased dish and bake for 350 degrees F. for about 52 minutes or until a knife inserted in the center comes out clean.
  • If you want to add a glaze to the sweet bread. All you have to do is, mix a little bit of water and sugar and brush onto the bread. Return the loaf to the oven and allow to bake for another 5 minutes.

COCONUT SWEET BREAD



Coconut Sweet Bread image

Provided by Felix

Categories     Breads

Time 1h10m

Number Of Ingredients 13

3 cups all-purpose flour
1 small coconut
1 cup sugar
1/2 cup butter (unsalted)
1/2 cup of each: raisins (cherries, and mixed fruit)
1 egg
3 tsp. baking powder
2 tsp. Angostura bitters
1 tsp. mixed essence
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup of coconut milk
Note: the 1 cup of coconut milk will be strained after you blend the coconut meat in 1 cup of water.

Steps:

  • Finely grate the coconut in a blender with 1 cup of water. Strain the coconut from the water. Set the water aside.
  • In a separate bowl, mix together the grated coconut, sugar and egg. Cut in the butter. Mix well. Add the Angostura bitters and mixed essence.
  • Sift together the flour and baking powder. Mix in the nutmeg and cinnamon. Blend together the coconut mixture, coconut water, and flour mixture. Blend to make a soft dough.
  • Add the mixed fruit, raisins, and cherries to the dough. Mix well. Pour in greased dish and bake for 350 degrees F. for about 52 minutes or until a knife inserted in the center comes out clean.
  • If you want to add a glaze to the sweet bread. All you have to do is, mix a little bit of water and sugar and brush onto the bread. Return the loaf to the oven and allow to bake for another 5 minutes.

TRINIDAD SWEETBREAD



Trinidad Sweetbread image

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Provided by Bernadette

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Yield 12

Number Of Ingredients 11

½ pound butter, softened
4 ½ cups white sugar
4 eggs, beaten
1 cup evaporated milk
2 teaspoons almond extract
9 cups all-purpose flour
9 tablespoons baking powder
1 teaspoon ground cinnamon
6 cups shredded coconut
1 cup chopped dried mixed fruit
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
  • Blend together the butter, sugar, eggs, evaporated milk and almond extract.
  • Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
  • Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g

COCONUT SWEET BREAD - TRINIDAD



Coconut Sweet Bread - Trinidad image

Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of the two.

Provided by WizzyTheStick

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 13

4 1/2 cups flour
4 1/2 teaspoons baking powder
1 teaspoon salt
2 1/4 cups granulated sugar
1 cup chopped dried mixed fruit
1 cup raisins or 1 cup sultana
3 cups coconut, grated (not dried or sweetened)
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, grated
2 eggs, well-beaten
1/2 cup evaporated milk
2 teaspoons almond essence
1/2 lb butter (melted) or 1/2 lb margarine (melted)

Steps:

  • Mix and sift flour, baking powder and salt four times.
  • Add sugar and fruit; blend evenly.
  • Add coconut, cinamon and grated nutmeg and stir well.
  • In another bowl combine the whipped eggs, milk, essence and cooled melted butter. Mix well.
  • Make a well in the flour mixture.
  • Pour the egg mixture into the well and stir with a spoon. Batter will be heavy and mixture will be fairly stiff.
  • DO NOT KNEAD or bread will be tough. Mix entirely by spoon, assisted by a knife.
  • Pile into 2 non-stick or greased loaf tins.
  • Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean.
  • OPTIONAL: When done, glaze with mixture of 1 tablespoon sugar and one tablespoon water. Sprinkle with granulated sugar and Return to the oven for 3 -4 minutes.

Nutrition Facts : Calories 986, Fat 46.8, SaturatedFat 34.1, Cholesterol 112.1, Sodium 747.9, Carbohydrate 134.3, Fiber 7.8, Sugar 69.6, Protein 12.9

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