Napa Daves Individual Breakfast Casseroles Recipes

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INDIVIDUAL BREAKFAST CASSEROLES



Individual Breakfast Casseroles image

Make and share this Individual Breakfast Casseroles recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

3/4 cup hash brown potatoes (refrigerated or thawed frozen)
1/2 cup shredded monterey jack cheese
1/4 cup finely chopped bell pepper
1/2-1 large fresh jalapeno, seeded and chopped
1/4 cup chopped sweet onion
1 clove garlic, minced
1 egg, lightly beaten
1/4 cup light cream or 1/4 cup half-and-half
salt
pepper

Steps:

  • Prheat oven to 400°F.
  • Drain thawed potatoes and make sure there is no excess water on them.
  • Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
  • Press potatoes into the bottom of the ramekin.
  • Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
  • Remove from oven and allow to cool for 10-12 minutes.
  • Right after removing from oven, reduce oven temp to 350°F.
  • In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
  • In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
  • Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
  • Place half the cheese on top of the potatoes in the ramekin.
  • Cover this cheese with the sauteed peppers and onion.
  • Pour egg mixture over that.
  • Top with remaining cheese.
  • Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
  • Allow to rest 5-10 minutes after cooking.
  • Then run a knife around the edges of the ramekin, and invert onto a serving plate.
  • Tap lightly, and carefully lift ramekin away from casserole.
  • Serve warm.

Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3

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