Naomi Judds Chili Pie Recipes

NAOMI JUDD'S CHILI PIE

Steps:

• Preheat oven to 350 degrees.
• Brown beef, onion& garlic until no longer pink.
• Drain off excess fat.
• Stir in flour and cook 1 minute.
• Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
• Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
• Take biscuits out of tube and separate in half.
• Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
• Spoon chili mixture over biscuits.
• Top with remaining biscuits torn side down.
• Sprinkle with cheese.
• Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.

JIFFY CHILI PIE

Steps:

• Beat egg.
• Add milk to egg.
• Add the rest of the ingredients to the milk and egg mixture.
• Grease 8 x 8 baking pan.
• Bake at 400 degrees for 20 minutes.

SPOON BREAD CHILI PIE

Steps:

• Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
• Add chili pepper, tomatoes, corn and beans and cook for five minutes.
• Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
• Cook until thickened - 4 minutes.
• Remove from heat and stir in cheese and egg.
• Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.