Nans Peanut Butter Fudge With Marshmallows Recipes

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NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS



Nan's Peanut Butter Fudge with Marshmallows image

This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.

Provided by rvaym

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 15m

Yield 28

Number Of Ingredients 6

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
12 ounces crunchy peanut butter
1 cup miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • Butter an 8-inch square pan.
  • Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
  • Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
  • Allow to cool and cut into squares.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 19.3 g, Cholesterol 5.9 mg, Fat 7.9 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 78.9 mg, Sugar 17.2 g

MARSHMALLOW-PEANUT BUTTER FUDGE



Marshmallow-Peanut Butter Fudge image

This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!

Provided by Bron

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 48

Number Of Ingredients 5

4 ½ cups white sugar
1 (7 ounce) jar marshmallow creme
1 ½ cups evaporated milk
¼ cup butter
2 cups peanut butter chips

Steps:

  • Butter one 7x11 or 9x13 inch pan.
  • In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
  • Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
  • Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME



Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

  • Line a 9x13 inch pan with foil or parchment paper.
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

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