Nans Mexican Casserole Recipes

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MEXICAN CASSEROLE



Mexican Casserole image

Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.

27 EASY MEXICAN CASSEROLES



27 Easy Mexican Casseroles image

Make a family feast in no time with these fantastic Mexican casserole recipes. Loaded with plenty of Tex-Mex goodness, they're quick and kid-approved.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 27

Easy Taco Casserole
Mexican Mac and Cheese (Baked Macaroni and Cheese)
Carnitas Pulled Pork Enchiladas
Walking Taco Casserole
One-Pot Cheesy Rice Chile Relleno Casserole
Beefy Cheesy Green Chile Bake
LOADED Chicken Taco Casserole
Tamale Pie
Mexican Ground Beef Casserole with Rice
Salsa Verde Chicken Casserole
Cheesy Baked Chilaquiles
Mexican Lasagna
Sopa Seca de Fideo
Breakfast Enchilada Overnight Bake
Baked Burrito Casserole
Mexican Green Chile Rice Casserole
One Skillet Mexican Rice Casserole
Dorito Casserole
Taco Stuffed Pepper Casserole
Tater Taco Casserole
Beef u0026amp; Black-Eyed Pea Burrito Casserole
Delicious Fiesta Chicken Casserole
Chicken Fajitas Casserole
The Best Mexican Chorizo Egg Bake
Quesadilla Casserole
Mexican Street Corn Casserole
Creamy Chicken Enchilada Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY MEXICAN CASSEROLE



Easy Mexican Casserole image

This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper.

Provided by Northwestgal

Categories     Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
1 (15 ounce) can corn
1 1/2 cups tortilla chips, crushed
2 cups light sour cream
1 (3 7/8 ounce) can sliced black olives, drained
3/4 cup chopped green onion
1 cup diced tomato (you can use 15-oz can diced tomatoes if drained well)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
  • Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
  • Bake in preheated 350° oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.

EASY MEXICAN CASSEROLE RECIPE - (3.9/5)



Easy Mexican Casserole Recipe - (3.9/5) image

Provided by BobN

Number Of Ingredients 10

1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and salsa for serving

Steps:

  • Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

NAN'S PINEAPPLE CASSEROLE



Nan's Pineapple Casserole image

This recipe came from my friend, Nan, who lives in Colorado Springs. I wasn't sure I wanted to try this recipe when she shared it with me. But, she said it was great and she was right. It is really different... try it!!

Provided by Carols Kitchen

Categories     Pineapple

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pineapple
2 cups cheddar cheese, shredded
1 cup brown sugar
6 tablespoons flour
1/2 cup butter, melted
1 cup Ritz cracker, crushed

Steps:

  • Spread drained pineapple into 9 x 13 pan
  • Mix cheese, brown sugar and flour and pour over pineapple.
  • Mix butter and crackers and spread over top.
  • Bake 25-30 minutes at 350 degrees.
  • Serve hot!

Nutrition Facts : Calories 393.6, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 269.1, Carbohydrate 45.6, Fiber 1.7, Sugar 36.9, Protein 8.4

MEXICAN CASSEROLE



Mexican Casserole image

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.

Provided by SUEZQZ_64

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 5

Number Of Ingredients 9

2 tablespoons vegetable oil
¾ pound cubed skinless, boneless chicken breast meat
½ (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained
¼ cup salsa
water as needed
1 cup shredded Mexican-style cheese
1 ½ cups crushed plain tortilla chips

Steps:

  • In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
  • Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 34 g, Cholesterol 59.1 mg, Fat 16.6 g, Fiber 7.4 g, Protein 26.8 g, SaturatedFat 6.4 g, Sodium 1286.4 mg, Sugar 4.2 g

NAN'S MEXICAN CASSEROLE



Nan's Mexican Casserole image

This is a favorite that my mil fixes for family reunions.It is good hot or cold. Easy enough to fix anytime.

Provided by MaMa K

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 lbs lean ground beef
1 medium onion, chopped
2 (10 1/2 ounce) cans cream of mushroom soup
2 packages old el paso taco seasoning
1/2 cup water
1 (15 ounce) bag plain Doritos
1 lb monterey jack pepper cheese, grated

Steps:

  • Preheat oven to 400'.
  • Brown ground beef with onion, breaking up meat until it is fine like taco meat.
  • Drain well.
  • Add taco seasoning, water, and soups.
  • Break up Doritos and layer in the bottom of a 13 x 9 in pan, reserving about 1/2 cup of chip crumbs.
  • Pour meat mixture over chips and spreading evenly.
  • Sprinkle grated cheese over the top.
  • Add last 1/2 cup of chips over the top of cheese.
  • Bake for about 30 min, or until cheese is melted and bubbly.

Nutrition Facts : Calories 850, Fat 52.3, SaturatedFat 20.9, Cholesterol 162.6, Sodium 1224.2, Carbohydrate 39, Fiber 2.6, Sugar 4, Protein 53.5

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