Nans Golden Harvest Pumpkin Pie Recipes

FESTAL GOLDEN PUMPKIN PIE

Steps:

• Prepare 1 pie crust.
• Combine eggs, sugar, salt, and spices and beat well.
• Blend in pumpkin.
• Add milk and beat well.
• Turn into pastry lined pie pan.
• Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
• Pie is done when knife, inserted in center, comes out clean.
• Cool on rack for 2 hours, then serve immediately or refrigerate.

AUTUMN HARVEST PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees F.
• Blend the sugar, spices and salt together.
• Add eggs, pumpkin and evaporated milk.
• Stir to blend mixture well.
• Pour into unbaked pie shell.
• Bake in hot oven for 15 minutes.
• Lower temperature to 350 degrees F and bake 35- 40 minutes longer.
• Cool pie before serving.
• Garnish with whipped cream or a mixture of chopped nuts and honey drizzled over the top.

HOMEMADE FRESH PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
• With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
• In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

NAN'S GOLDEN HARVEST PUMPKIN PIE

Steps:

• Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
• In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
• Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.