NANNY'S WHITE HOUSE SHRIMP 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Do not let the oil scare you off in this- it is SOOO good. !
Provided by staceyelee
Categories < 30 Mins
Time 20m
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the ingredients together.
- Chill at least 1 hour before serving.
- Serve while still in their sauce w/ crackers.
- The chili sauce is on the condiment aisle- by the ketchup.
- Great side dish.
- Nanny got this recipe out of a newspaper in 1975. Very good dish.
Nutrition Facts : Calories 503.5, Fat 38.9, SaturatedFat 5.5, Cholesterol 295.9, Sodium 719, Carbohydrate 5.3, Fiber 1.2, Sugar 1.4, Protein 32.9
NANNY'S SEAFOOD GUMBO 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!)
Provided by staceyelee
Categories Gumbo
Time 2h30m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
- In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
- Cook for 1 hour.
- Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
- Serve over rice.
- This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.
Nutrition Facts : Calories 283.4, Fat 5, SaturatedFat 2.2, Cholesterol 332.9, Sodium 1036.1, Carbohydrate 10.6, Fiber 3.6, Sugar 5.1, Protein 47.9
NANNYS CHOCOLATE PIE 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
Provided by staceyelee
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
- Pour into pie shell.
- Top with meringue and bake as directed.
- I will be posting Nannys Meringue Recipe.
Nutrition Facts : Calories 309.8, Fat 11.5, SaturatedFat 4, Cholesterol 79.3, Sodium 222.9, Carbohydrate 48.5, Fiber 1.5, Sugar 31.4, Protein 4.7
NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !
Provided by staceyelee
Categories Sauces
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the beef.
- Add the chopped veggies.
- Add tomato sauces & spices.
- Simmer 4 hours--the longer the better.
- Nanny always put it in her crock pot to simmer all day.
- Sometimes she added 1 T grape jam.
Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7
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