Nannys White House Shrimp 5 Star Family Favorite Recipes

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NANNY'S WHITE HOUSE SHRIMP 5 STAR FAMILY FAVORITE



Nanny's White House Shrimp 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Do not let the oil scare you off in this- it is SOOO good. !

Provided by staceyelee

Categories     < 30 Mins

Time 20m

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 12

2 lbs boiled deveined shrimp
2/3 cup finely chopped celery
1/4 cup thinly sliced green onion
2 tablespoons chopped chives
1 cup vegetable oil
1/2 cup chili sauce
3 tablespoons lemon juice
2 tablespoons horseradish
1 tablespoon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
2 dashes hot sauce

Steps:

  • Mix all of the ingredients together.
  • Chill at least 1 hour before serving.
  • Serve while still in their sauce w/ crackers.
  • The chili sauce is on the condiment aisle- by the ketchup.
  • Great side dish.
  • Nanny got this recipe out of a newspaper in 1975. Very good dish.

Nutrition Facts : Calories 503.5, Fat 38.9, SaturatedFat 5.5, Cholesterol 295.9, Sodium 719, Carbohydrate 5.3, Fiber 1.2, Sugar 1.4, Protein 32.9

NANNY'S SEAFOOD GUMBO 5 STAR FAMILY FAVORITE



Nanny's Seafood Gumbo 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!)

Provided by staceyelee

Categories     Gumbo

Time 2h30m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 15

2 lbs fresh peeled shrimp
1 lb crabmeat
2 (15 ounce) cans chopped tomatoes
3 stalks celery, chopped
1 bell pepper, chopped
4 garlic cloves, minced
4 teaspoons butter
3 quarts water
2 cups okra, cut up and cooked
1 teaspoon Worcestershire sauce
salt
pepper
4 teaspoons cajun seasoning
1/2 cup parsley, finely chopped
basic roux

Steps:

  • To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
  • In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
  • Cook for 1 hour.
  • Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
  • Serve over rice.
  • This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.

Nutrition Facts : Calories 283.4, Fat 5, SaturatedFat 2.2, Cholesterol 332.9, Sodium 1036.1, Carbohydrate 10.6, Fiber 3.6, Sugar 5.1, Protein 47.9

NANNYS CHOCOLATE PIE 5 STAR FAMILY FAVORITE



Nannys Chocolate Pie 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 egg yolks
1 1/4 cups sugar
3 tablespoons cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 baked pie shell

Steps:

  • Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
  • Pour into pie shell.
  • Top with meringue and bake as directed.
  • I will be posting Nannys Meringue Recipe.

Nutrition Facts : Calories 309.8, Fat 11.5, SaturatedFat 4, Cholesterol 79.3, Sodium 222.9, Carbohydrate 48.5, Fiber 1.5, Sugar 31.4, Protein 4.7

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE



Nannys Spaghetti Sauce 5 Star Family Favorite image

This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !

Provided by staceyelee

Categories     Sauces

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
2 teaspoons black pepper
1 cup tomato sauce
2 (14 ounce) cans chopped stewed tomatoes
1 yellow onion, chopped
1 green bell pepper, chopped
1 garlic, pods chopped
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
3 bay leaves

Steps:

  • Brown the beef.
  • Add the chopped veggies.
  • Add tomato sauces & spices.
  • Simmer 4 hours--the longer the better.
  • Nanny always put it in her crock pot to simmer all day.
  • Sometimes she added 1 T grape jam.

Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7

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