NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !
Provided by staceyelee
Categories Sauces
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the beef.
- Add the chopped veggies.
- Add tomato sauces & spices.
- Simmer 4 hours--the longer the better.
- Nanny always put it in her crock pot to simmer all day.
- Sometimes she added 1 T grape jam.
Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7
NANNY'S SPAGHETTI SAUCE AND MEATBALLS
Nanny's Spaghetti Sauce and Meatballs (with Italian Sausage too!) is a popular recipe with her family. The grandkids absolutely love it! Easy to make, freezer-friendly, and always a hit!
Provided by Lovefoodies
Categories Main Meals
Time 1h45m
Number Of Ingredients 17
Steps:
- Make the sauce
- Put olive oil in pan, chop or crush cloves of garlic in oil, heat slowly, do not let burn or turn brown.
- Add tomatoes (I crush with my hand while adding them) garlic salt, paste, parsley, oregano, pepper & Romano cheese and bring to a simmer and let simmer for at least 1 1/2 hrs. (6 qt. pan works.)
- Make the Meatballs
- Put meat & pork in large bowl. Add pepper, salt, parsley, & cheese.
- Mix thoroughly. Add eggs & bread crumbs, mix until well blended. Oil hands and make into balls, whatever size you like, and don't squish them to death, just medium to lightly form into balls.
- Put oil in the frying pan & brown slowly (don't let them get crusty). Then drain them and put in the Spaghetti Sauce, and continue cooking them in the sauce.
- We like Italian sausages too, and cook them the same way & add to sauce.
- This makes about 24 large, 36 medium or 48 small.
- Serve with pasta of your choice, and crusty Italian Bread or Rolls, we like Garlic Bread.
Nutrition Facts : Calories 985 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 345 milligrams cholesterol, Fat 65 grams fat, Fiber 3 grams fiber, Protein 79 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1921 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 35 grams unsaturated fat
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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