Nannys Stuffed Flounder 5 Star Family Favorite Recipes

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NANNY'S NEVER FAIL PIE CRUST- 5 STAR FAMILY FAVORITE



Nanny's Never Fail Pie Crust- 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     Dessert

Time 30m

Yield 3 crusts, 3 serving(s)

Number Of Ingredients 7

3 1/2 cups flour
1 cup Crisco
1 teaspoon salt
1/2 cup margarine
1 large egg
1 tablespoon vinegar
6 tablespoons cold water

Steps:

  • Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
  • Mix the egg mixture into the flour mixture.
  • Knead together then roll out into 3 pie crusts.
  • Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
  • For a baked crust bake the crust for about 15 minutes at 375° till golden.

Nutrition Facts : Calories 1430.6, Fat 101.7, SaturatedFat 26.8, Cholesterol 70.5, Sodium 1156.7, Carbohydrate 111.8, Fiber 3.9, Sugar 0.5, Protein 17.5

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE



Nannys Spaghetti Sauce 5 Star Family Favorite image

This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !

Provided by staceyelee

Categories     Sauces

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
2 teaspoons black pepper
1 cup tomato sauce
2 (14 ounce) cans chopped stewed tomatoes
1 yellow onion, chopped
1 green bell pepper, chopped
1 garlic, pods chopped
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
3 bay leaves

Steps:

  • Brown the beef.
  • Add the chopped veggies.
  • Add tomato sauces & spices.
  • Simmer 4 hours--the longer the better.
  • Nanny always put it in her crock pot to simmer all day.
  • Sometimes she added 1 T grape jam.

Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7

NANNYS CHOCOLATE PIE 5 STAR FAMILY FAVORITE



Nannys Chocolate Pie 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 egg yolks
1 1/4 cups sugar
3 tablespoons cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 baked pie shell

Steps:

  • Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
  • Pour into pie shell.
  • Top with meringue and bake as directed.
  • I will be posting Nannys Meringue Recipe.

Nutrition Facts : Calories 309.8, Fat 11.5, SaturatedFat 4, Cholesterol 79.3, Sodium 222.9, Carbohydrate 48.5, Fiber 1.5, Sugar 31.4, Protein 4.7

NANNY'S WHITE HOUSE SHRIMP 5 STAR FAMILY FAVORITE



Nanny's White House Shrimp 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Do not let the oil scare you off in this- it is SOOO good. !

Provided by staceyelee

Categories     < 30 Mins

Time 20m

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 12

2 lbs boiled deveined shrimp
2/3 cup finely chopped celery
1/4 cup thinly sliced green onion
2 tablespoons chopped chives
1 cup vegetable oil
1/2 cup chili sauce
3 tablespoons lemon juice
2 tablespoons horseradish
1 tablespoon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
2 dashes hot sauce

Steps:

  • Mix all of the ingredients together.
  • Chill at least 1 hour before serving.
  • Serve while still in their sauce w/ crackers.
  • The chili sauce is on the condiment aisle- by the ketchup.
  • Great side dish.
  • Nanny got this recipe out of a newspaper in 1975. Very good dish.

Nutrition Facts : Calories 503.5, Fat 38.9, SaturatedFat 5.5, Cholesterol 295.9, Sodium 719, Carbohydrate 5.3, Fiber 1.2, Sugar 1.4, Protein 32.9

STUFFED FLOUNDER FOR MAMA



Stuffed Flounder for Mama image

Mama always loved to order this dish when we went to the beach. But many cooks now avoid serving it since the harvesting methods are not considered ecologically friendly. In many instances, the fish are caught using a trawling method. Imagine a bulldozer scraping along the ocean floor, indiscriminately catching intended as well as unintended species. Even though flounder also suffers from overfishing (it seems too many people appreciate one of the best fish in the Gulf): I am calling for flounder here for old times' sake. But you can substitute flat fish like English or Dover sole and turbot, which get better ecological marks and whose flavors are similar to that of flounder.

Yield serves 4 to 6

Number Of Ingredients 13

1 tablespoon canola oil, plus more for the baking dish
1 onion, preferably Vidalia, finely chopped
1/2 stalk celery, very finely chopped
1 clove garlic, very finely chopped
1 cup fresh or panko (Japanese) breadcrumbs
2 large eggs, lightly beaten
2 tablespoons chopped fresh flat-leaf parsley
1/4 teaspoon sweet Hungarian paprika
Pinch of cayenne pepper
Coarse salt and freshly ground black pepper
1 pound jumbo lump or lump crabmeat, picked over for cartilage
4 to 6 (5-ounce) flounder, sole, or turbot fillets
4 to 6 tablespoons unsalted butter (optional)

Steps:

  • Preheat the oven to 350°F. Brush a large baking dish with oil.
  • Heat the 1 tablespoon oil in a large skillet over medium heat. Add the onion and celery and cook until clear and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Remove from the heat and transfer the mixture to a large bowl to cool slightly. Add the breadcrumbs, eggs, parsley, paprika, and cayenne. Season with salt and pepper. Using a large spatula, fold in the crabmeat, taking care not to break the lumps.
  • Season both sides of the fish fillets with salt and pepper. Place the fillets in the prepared baking dish and top each with an equal amount of crabmeat mixture, patting to a uniform thickness. Top each fillet with a piece of butter. Bake until the fish are cooked through, 15 to 20 minutes. Serve immediately.

NANNY'S SEAFOOD GUMBO 5 STAR FAMILY FAVORITE



Nanny's Seafood Gumbo 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!)

Provided by staceyelee

Categories     Gumbo

Time 2h30m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 15

2 lbs fresh peeled shrimp
1 lb crabmeat
2 (15 ounce) cans chopped tomatoes
3 stalks celery, chopped
1 bell pepper, chopped
4 garlic cloves, minced
4 teaspoons butter
3 quarts water
2 cups okra, cut up and cooked
1 teaspoon Worcestershire sauce
salt
pepper
4 teaspoons cajun seasoning
1/2 cup parsley, finely chopped
basic roux

Steps:

  • To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
  • In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
  • Cook for 1 hour.
  • Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
  • Serve over rice.
  • This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.

Nutrition Facts : Calories 283.4, Fat 5, SaturatedFat 2.2, Cholesterol 332.9, Sodium 1036.1, Carbohydrate 10.6, Fiber 3.6, Sugar 5.1, Protein 47.9

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