Nannys Spaghetti Sauce Recipes

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NANNY'S SPAGHETTI SAUCE AND MEATBALLS



Nanny's Spaghetti Sauce and Meatballs image

Nanny's Spaghetti Sauce and Meatballs (with Italian Sausage too!) is a popular recipe with her family. The grandkids absolutely love it! Easy to make, freezer-friendly, and always a hit!

Provided by Lovefoodies

Categories     Main Meals

Time 1h45m

Number Of Ingredients 17

1/4 Cup olive oil
3 lb large cans Tomatoes whole, peeled or crushed
18 oz canned Tomato Paste
1 Tablespoon parsley
2 cloves or 3 garlic chopped or crushed
1 Tablespoon Oregano
2 tsp . garlic salt
1 tsp . ground black pepper
1/2 Cup Romano cheese grated.
2 lbs ground beef
1 1/2 lbs ground pork
3/4 tsp . ground black pepper
1 Tablespoon garlic salt
2 Tablespoon chopped parsley
1/4 Cup grated Romano Cheese
3 eggs
3/4 Cup bread crumbs

Steps:

  • Make the sauce
  • Put olive oil in pan, chop or crush cloves of garlic in oil, heat slowly, do not let burn or turn brown.
  • Add tomatoes (I crush with my hand while adding them) garlic salt, paste, parsley, oregano, pepper & Romano cheese and bring to a simmer and let simmer for at least 1 1/2 hrs. (6 qt. pan works.)
  • Make the Meatballs
  • Put meat & pork in large bowl. Add pepper, salt, parsley, & cheese.
  • Mix thoroughly. Add eggs & bread crumbs, mix until well blended. Oil hands and make into balls, whatever size you like, and don't squish them to death, just medium to lightly form into balls.
  • Put oil in the frying pan & brown slowly (don't let them get crusty). Then drain them and put in the Spaghetti Sauce, and continue cooking them in the sauce.
  • We like Italian sausages too, and cook them the same way & add to sauce.
  • This makes about 24 large, 36 medium or 48 small.
  • Serve with pasta of your choice, and crusty Italian Bread or Rolls, we like Garlic Bread.

Nutrition Facts : Calories 985 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 345 milligrams cholesterol, Fat 65 grams fat, Fiber 3 grams fiber, Protein 79 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1921 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE



Nannys Spaghetti Sauce 5 Star Family Favorite image

This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !

Provided by staceyelee

Categories     Sauces

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
2 teaspoons black pepper
1 cup tomato sauce
2 (14 ounce) cans chopped stewed tomatoes
1 yellow onion, chopped
1 green bell pepper, chopped
1 garlic, pods chopped
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
3 bay leaves

Steps:

  • Brown the beef.
  • Add the chopped veggies.
  • Add tomato sauces & spices.
  • Simmer 4 hours--the longer the better.
  • Nanny always put it in her crock pot to simmer all day.
  • Sometimes she added 1 T grape jam.

Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7

NANA'S BEST SPAGHETTI SAUCE



Nana's Best Spaghetti Sauce image

This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.

Provided by LizFP

Categories     One Dish Meal

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs ground beef
1 large onion, diced
1 green pepper, diced
2 (15 ounce) cans tomato sauce
1/2 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon oregano
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Heinz 57 steak sauce
1 teaspoon italian seasoning

Steps:

  • Brown onion and green pepper in a large skillet in a small amount of oil.
  • Add ground beef to the onion and green peppers; cook until brown.
  • Carefully drain the hamburger mixture and return to the skillet.
  • Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
  • Stir well and simmer on low heat for 2-3 hours.
  • Serve over your favorite pasta with garlic bread and a salad.

Nutrition Facts : Calories 551, Fat 34.4, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1130, Carbohydrate 14.8, Fiber 2.9, Sugar 8.3, Protein 44.5

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