Nannys Southern Pecan Pie Recipes

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EASY PECAN PIE



Easy Pecan Pie image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

3 eggs
1 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
2 cups pecans ((I used small halves, but chopped pecans work just as well.))
1 (9-inch) unbaked deep dish frozen pie shell (thawed)

Steps:

  • Preheat oven to 350° F.
  • In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
  • Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
  • Bake for 50 to 60 minutes, or until set. Allow to cool completely.

PECAN PIE



Pecan Pie image

Provided by Nancy Fuller

Categories     dessert

Time 2h50m

Yield one 9-inch pie

Number Of Ingredients 9

All-purpose flour, for dusting
1 store-bought pie crust
3 cups pecan halves
1 stick (8 tablespoons) unsalted butter
1 cup packed light brown sugar
1 cup dark corn syrup
2 vanilla beans, seeds scraped, or 2 teaspoons pure vanilla extract
4 large eggs, lightly beaten
Ice cream (your favorite flavor), for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • On a lightly floured work surface, roll the pie crust into a 13-inch round, about 1/4-inch thick. Fit the crust into a 9-inch pie plate and trim the edges, leaving a 1-inch overhang. Fold the overhang underneath itself and crimp the edges. Refrigerate for at least 30 minutes before filling.
  • Roughly chop 2 cups of the pecans by hand or in a food processor; set aside. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar until smooth. Remove from the heat and stir in the corn syrup, vanilla bean seeds and eggs. Fold in the chopped pecans and pour into the prepared pie shell. Arrange the remaining 1 cup pecan halves around the edge of the pie to make a decorative top.
  • Bake until the center is set, 60 to 70 minutes. Let cool completely.
  • Slice and serve with a scoop of ice cream.

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