Nannys Seafood Gumbo 5 Star Family Favorite Recipes

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NANNY'S STUFFED FLOUNDER 5 STAR FAMILY FAVORITE



Nanny's Stuffed Flounder 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!!)

Provided by staceyelee

Categories     < 4 Hours

Time 1h5m

Yield 1 fish, 4-6 serving(s)

Number Of Ingredients 13

1 1/2 cups crabmeat
2 tablespoons bacon fat, melted
1 medium onion
1 green onion
2 garlic cloves
2 tablespoons celery
2 tablespoons bell peppers
1 tablespoon parsley
3/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
flounder

Steps:

  • Chop all the veggies.
  • Saute veggies in the bacon fat drippings unti soft, but not brown.
  • Mix the sauted veggies with the crab meat, bread crumbs and spices.
  • With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
  • Brush the flouder with melted butter.
  • Bake 30 minutes covered with foil at 375*.
  • Uncover and brown for 10 minutes.
  • This will stuff 1 big or a couple small flounder.

Nutrition Facts : Calories 97.1, Fat 1.1, SaturatedFat 0.3, Sodium 735.3, Carbohydrate 18.5, Fiber 1.8, Sugar 2.7, Protein 3.3

NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE



Nannys Spaghetti Sauce 5 Star Family Favorite image

This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !

Provided by staceyelee

Categories     Sauces

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 teaspoons salt
2 teaspoons black pepper
1 cup tomato sauce
2 (14 ounce) cans chopped stewed tomatoes
1 yellow onion, chopped
1 green bell pepper, chopped
1 garlic, pods chopped
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
3 bay leaves

Steps:

  • Brown the beef.
  • Add the chopped veggies.
  • Add tomato sauces & spices.
  • Simmer 4 hours--the longer the better.
  • Nanny always put it in her crock pot to simmer all day.
  • Sometimes she added 1 T grape jam.

Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7

NANNYS CHOCOLATE PIE 5 STAR FAMILY FAVORITE



Nannys Chocolate Pie 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 egg yolks
1 1/4 cups sugar
3 tablespoons cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
1 baked pie shell

Steps:

  • Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
  • Pour into pie shell.
  • Top with meringue and bake as directed.
  • I will be posting Nannys Meringue Recipe.

Nutrition Facts : Calories 309.8, Fat 11.5, SaturatedFat 4, Cholesterol 79.3, Sodium 222.9, Carbohydrate 48.5, Fiber 1.5, Sugar 31.4, Protein 4.7

NANNY'S NEVER FAIL PIE CRUST- 5 STAR FAMILY FAVORITE



Nanny's Never Fail Pie Crust- 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories     Dessert

Time 30m

Yield 3 crusts, 3 serving(s)

Number Of Ingredients 7

3 1/2 cups flour
1 cup Crisco
1 teaspoon salt
1/2 cup margarine
1 large egg
1 tablespoon vinegar
6 tablespoons cold water

Steps:

  • Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
  • Mix the egg mixture into the flour mixture.
  • Knead together then roll out into 3 pie crusts.
  • Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
  • For a baked crust bake the crust for about 15 minutes at 375° till golden.

Nutrition Facts : Calories 1430.6, Fat 101.7, SaturatedFat 26.8, Cholesterol 70.5, Sodium 1156.7, Carbohydrate 111.8, Fiber 3.9, Sugar 0.5, Protein 17.5

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