Nannys Pancakes Recipes
NANNY'S PANCAKES
These are the pancakes my grandmother would make us when we were children. She didn't use exact measurements, so she estimated them when I asked her for the recipe she uses. Sometimes she would add things to them like coconut milk, or applesauce for an added treat. We would eat them with maple syrup, jam or with butter and sugar rolled up.
Provided by BK GeeGee
Categories Breakfast
Time 30m
Yield 10 pancakes
Number Of Ingredients 7
Steps:
- Mix the dry ingredients first until they are well blended.
- In a separate bowl mix the wet ingredients, then slowly pour the wet ingredients into the dry ingredients and mix well.
- Ladle into a hot frying pan and flip when bubbles form.
Nutrition Facts : Calories 161.5, Fat 3.2, SaturatedFat 1.6, Cholesterol 44.9, Sodium 230.6, Carbohydrate 27, Fiber 0.7, Sugar 5.2, Protein 5.6
HOOTENANNY PANCAKES
"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.
Provided by Kickapoo
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degree F.
- Put entire stick butter into a 9 x 13 inch pan.
- Put pan with butter into the oven until butter is melted.
- Beat the eggs, milk, and salt until frothy.
- Add flour.
- Beat until mixed.
- Pour over melted butter.
- Bake for 25 to 30 minutes.
- Serve with syrup or jelly.
NANNY'S PANCAKES (SEMI-HOMEMADE)
A Saturday morning favorite at Nanny's!
Provided by Kelli Friedman
Categories Pancakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Add ingredients to pancake mix.
- 2. Follow directions on package.
- 3. Stack pancakes with a pat of butter between each.
PUFFY OVEN PANCAKE OR "HOOTIN' ANNIES"
This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up.
Provided by Lubie
Categories Breads
Time 23m
Yield 6 pancakes
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- In blender or bowl, blend together eggs, milk, flour, and salt.
- Melt butter in 9x13 pan in oven.
- Remove pan from oven.
- Pour in batter.
- Return to oven and bake (without peeking) for 18 minutes.
- Pancake should be very high and puffy.
- Remove from oven and cut into 6 large squares.
- Serve immediately.
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