Nannys Macaroni And Cheese Recipes
NANNY G'S MACARONI AND CHEESE
This is my grandmother's recipe which I grew up on. It is my personal favorite, and without a doubt--the ultimate comfort food. I even love to eat it cold. It is one of my favorite side dishes, since it goes especially well with chicken and pork. Note: this is not a creamy mac & cheese recipe.
Provided by Vicki G.
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to the package directions and drain.
- In a large mixing bowl, mix together the hot macaroni and 2 cups of the cheese, letting the cheese melt a bit.
- Stir in the milk, eggs salt and pepper.
- Pour into a lightly greased one quart casserole dish.
- Sprinkle the remaining 1 cup of cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F until golden, and brown on the sides (if using glass dish).
NANNY'S MACARONI AND CHEESE
Steps:
- Make pasta. While pasta is cooking heat milk with the Velveeta (cut up to melt quicker). Mix until melted and smooth.
- Drain pasta, and pour into baking pan. Add most of the cheese sauce. Tuck tablespoons full of crushed tomatoes into areas around the pan. Cover loosely with aluminum foil.
- Bake at 350 degrees for about 45 minutes to one hour. Use the leftover sauce for reheating if there are any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NANNY'S SIMPLE MACARONI AND CHEESE
Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!
Provided by MSZANZ
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta according to package in salted water.
- For firmer pasta reduce boiling time by a few minutes.
- Drain.
- Grease a deep casserole dish (I use a spray).
- Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
- Add a layer of cheese slices covering the macaroni.
- Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
- Repeat these layers until you are out of pasta.
- Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
- Bake covered for about 45 minutes to an hour in a 350 degree oven.
- You'll know it is finished cooking when the milk is no longer liquid.
- Sometimes I add leftover ham chunks to the layers.
- Cook time and servings are approximate!
Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9
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