Nannys Famous Cheese Dip Recipes

BEST CHEESE DIP

Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

Ingredients

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

AUNT NANCY'S FAMOUS HOT CHEESE DIP

Aunt Nancy's Famous Hot Cheese Dip image

This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.

Provided by Kelleh79

Categories Cheese

Time 35m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
2 cups mayonnaise (can be reduced to 1 cup if desired)
1 medium onion, minced
1 (4 ounce) can diced green chilies, drained
1 (4 ounce) can sliced black olives, drained (optional)
sliced pepperoni

Steps:

Preheat oven to 325 degrees.
In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
Serve hot with tortilla chips or your favorite dippers.

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