Nannys Easy Pound Cake Recipes

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CLASSIC POUND CAKE



Classic Pound Cake image

This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!

Provided by Shelly

Categories     Cake

Time 1h30m

Number Of Ingredients 4

2 cups salted butter, room temperature
2 cups granulated sugar
9 large eggs
3 1/4 cups all purpose flour

Steps:

  • Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
  • Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
  • Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
  • Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
  • Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.

Nutrition Facts : ServingSize 1 slice, Calories 433 calories, Sugar 25.1 g, Sodium 223.1 mg, Fat 25.9 g, SaturatedFat 15.5 g, TransFat 0.9 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 6.4 g, Cholesterol 165.6 mg

NANY'S WHITE CAKE



Nany's White Cake image

This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!

Provided by MEAGANCOLLEEN

Categories     Desserts     Cakes     White Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
  • Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.

Nutrition Facts : Calories 190 calories, Carbohydrate 29.8 g, Cholesterol 46.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 116.6 mg, Sugar 17.8 g

NANNY'S COLD OVEN POUND CAKE



Nanny's Cold Oven Pound Cake image

When my grandmother passed, I received all of her cookbooks. One has in her writing "Oldest and Best" and the inscription " The kingdom of heaven is like leaven which a woman took and hid in three measures of meal, till it was all leavened. Matt.13:33. The book is tattered all around the edges, stained and has notes and writings...

Provided by cathy tate

Categories     Cakes

Time 1h25m

Number Of Ingredients 6

2 stick butter
2 c sugar
6 large eggs
2 c all-purpose flour
1 tsp almond flavoring
1 tsp vanilla flavoring

Steps:

  • 1. Cream butter and sugar very well - this is the secret to the success of the cake. Then reduce speed on the mixer and add eggs, one at a time. Add flavoring, then flour a little at a time. Put in cold oven; turn on oven to 300 degrees and bake 1 hour or until spaghetti noodle stuck into center of cake comes out clean.

NANNY'S EASY POUND CAKE



Nanny's Easy Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 6

1 box yellow cake mix
1 box (3.4 oz.) instant Jell-O Pudding (recommended flavors: pistachio, lemon, chocolate, vanilla)
4 eggs
1 cup milk
1 cup oil
*powdered sugar

Steps:

  • Preheat oven to 325 degrees F. Mix all ingredients together in bowl with electric mixer for 2 minutes on medium high.
  • Pour into greased bundt pan.
  • Bake in oven for 50 minutes to 1 hour. Cake is done when toothpick comes out clean. Invert onto plate, cool slightly. Sprinkle sifted powdered sugar onto top of cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

NANNIE'S PLAIN LOAF CAKE



Nannie's Plain Loaf Cake image

I remember asking Nannie to jot down her favorite pound cake recipe she had just made. She obliged, and to this day, I always use Nannie's recipe because it is a plain and simple butter cake which is just the right size for a small family. She titled the recipe, Plain Loaf Cake, and I still have the scribbled out recipe...

Provided by Dianne Hocut

Categories     Cakes

Time 1h10m

Number Of Ingredients 9

1/2 c butter, softened
1 c granulated sugar
3 eggs
1 tsp vanilla extract
1 3/4 c all purpose flour, sifted
1/4 tsp salt
2 tsp baking powder
1/2 c whole milk
whipped cream, for garnish if desired

Steps:

  • 1. Cream butter together with sugar till light and fluffy.
  • 2. Add eggs one at a time and mix well on each addition.
  • 3. Add vanilla extract.
  • 4. In a separate bowl, sift flour together with salt and baking powder. Add these dry ingredients to the butter/egg mixture alternately with the milk.
  • 5. Butter and flour a 9x5x2 1/2 inch loaf pan and bake at 350 degrees F for about 1 hour or until a knife inserted comes out clean. To check your loaf pan size, measure inside side to side. Serve with whipped cream or plain as Nannie did.

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