Nannys Chow Mein Chicken Salad Recipes

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CHOW MEIN CHICKEN SALAD



Chow Mein Chicken Salad image

You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe. Another recipe found in TOH.

Provided by diner524

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups shredded lettuce
1 cup chow mein noodles
2/3 cup cubed cooked chicken breast
2 green onions, chopped
4 teaspoons sliced almonds, toasted
4 teaspoons sesame seeds, toasted
1/4 cup canola oil
4 1/2 teaspoons white wine vinegar
1 tablespoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
  • In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 274.2, Fat 21.4, SaturatedFat 2.3, Cholesterol 19.6, Sodium 150.3, Carbohydrate 12.4, Fiber 1.7, Sugar 3.7, Protein 9.5

CHINESE CHICKEN SALAD



Chinese Chicken Salad image

Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 14

6 ounces wonton wrappers, cut into 1/4-inch strips
Oil for deep-fat frying
3 cups cubed cooked chicken
1 head lettuce, shredded
4 green onions with tops, sliced
1/4 cup sesame seeds, toasted
DRESSING:
1/3 cup white wine vinegar
1/4 cup sugar
3 tablespoons canola oil
2 tablespoons sesame oil
1 teaspoon salt
1 teaspoon monosodium glutamate, optional
1/2 teaspoon pepper

Steps:

  • Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.

Nutrition Facts :

NANNY'S CHOW MEIN CHICKEN SALAD



Nanny's Chow Mein Chicken Salad image

Nanny, my kids' great grandmother on their dad's side, shared this recipe with me 18 years ago when she lived with us. This is a nice salad that's easy to make, light, healthy, & is a wonderful way to use up any left-over chicken you may have In the fridge. Nanny was a cook in the school cafeteria, and this is a salad she made...

Provided by Megan Todd

Categories     Other Salads

Time 15m

Number Of Ingredients 12

1 head lettuce, chopped
3-4 c cooked chicken, chopped
4 green onions, chopped
1 c chow mein noodles
1 c almonds, slivered
1/4 c poppy seeds (optional)
DRESSING
1 c canola oil
8 Tbsp red wine vinegar
2 tsp salt
1 tsp fresh cracked pepper
8 Tbsp sugar, (or equilavant of splenda)

Steps:

  • 1. In a large bowl, toss together, lettuce, green onions, almonds, poppy seed, & chicken breast.
  • 2. In a dressing mixer, add all dressin ingredients, & mix well. Just before serving, add chow mein noodles and dressing. Serve immediately.

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