Nannys Chicken Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NANNY'S CHICKEN POT PIE



Nanny's Chicken Pot Pie image

Make and share this Nanny's Chicken Pot Pie recipe from Food.com.

Provided by jewelz4jesus

Categories     Pot Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 20

3 -4 chicken breasts (with bones and skin removed) or 1 cooked rotisserie chicken (with bones and skin removed)
1 teaspoon onion salt (if cooking your own chicken)
1 large onion, chopped fine
1 cup carrot, sliced
1/2 cup celery, chopped
8 ounces frozen peas
8 ounces broccoli florets
1/3 cup butter
1/3 all-purpose flour
1 3/4 cups chicken stock
2/3 cup milk
2 tablespoons dry sherry (optional) or 2 tablespoons white wine (optional)
1 teaspoon parsley
1 teaspoon dried sage
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper
1 double crust pie crust, for top and bottom
1 egg

Steps:

  • Cube or shred cooked chicken and place in bowl.
  • If using raw chicken, cook chicken in a stock pot by adding chicken breasts, 1 tsp onion salt, and covering it in water.
  • Boil chicken over med heat 15-20 minutes until chicken is cooked through
  • Drain water from chicken, let cool and then cube chicken and place in separate bowl.
  • Preheat oven to 425.
  • In a sauce pan over medium heat sauté onions in butter and cook until translucent.
  • Add carrots, celery, and broccoli to the pan and sauté 2-3 minutes more.
  • Add the flour stir and cook for a minute
  • Gradually add in the chicken stock and the wine if using it.
  • Add the parsley, sage, bay leaf, salt and pepper.
  • Bring to a boil, stirring continuously and simmer until thickened.
  • Turn to med-low heat
  • Stir in the milk and heat without boiling for 2 minutes.
  • Remove the bay leaf.
  • Mix in the chicken and peas.
  • Pour mixture into the pie pastry.
  • Moisten the edge of the pastry with water, and top with remaining pastry pinch the bottom and top pastry together to seal.
  • Make a slits on the top of pie crust to allow steam to escape.
  • Beat egg and brush the pastry with it.
  • Bake in preheated over for 30-40 minutes, or until pastry is golden and filling bubbly.
  • Remove from oven and allow 10 minutes to cool.
  • Slice and serve alone or with yummy mashed potatoes for a real treat!

Nutrition Facts : Calories 487.1, Fat 30.6, SaturatedFat 11.1, Cholesterol 82.8, Sodium 641.2, Carbohydrate 33.7, Fiber 3.1, Sugar 4, Protein 20

CLASSIC CHICKEN POTPIE



Classic Chicken Potpie image

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 15

1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
1 teaspoon sugar
1/4 teaspoon fine salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
3 to 5 tablespoons ice water
5 tablespoons unsalted butter
1 medium yellow onion, diced small (1 1/2 cups)
4 medium carrots, diced small (2 cups)
2 garlic cloves, minced
1/2 cup all-purpose flour (spooned and leveled)
4 cups low-sodium chicken broth
1 cup frozen peas
Coarse salt and ground pepper
3 cups shredded cooked chicken (15 ounces)
1/3 cup fresh parsley, chopped

Steps:

  • Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix.
  • Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
  • Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and carrots and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables.
  • Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in peas. Season with salt and pepper, then stir in chicken and parsley. Pour filling into a 2-quart baking dish.
  • On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.

Nutrition Facts : Calories 528 g, Fat 28 g, Fiber 4 g, Protein 29 g, SaturatedFat 16 g

EASY CHICKEN POT PIE



Easy Chicken Pot Pie image

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Provided by Tressie Grant

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g

FAVORITE CHICKEN POTPIE



Favorite Chicken Potpie image

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. -Karen Johnson, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 potpies (8 servings each).

Number Of Ingredients 14

2 cups diced peeled potatoes
1-3/4 cups sliced carrots
1 cup butter, cubed
2/3 cup chopped onion
1 cup all-purpose flour
1-3/4 teaspoons salt
1 teaspoon dried thyme
3/4 teaspoon pepper
3 cups chicken broth
1-1/2 cups whole milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
4 sheets refrigerated pie crust

Steps:

  • Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 475 calories, Fat 28g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 768mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

CHICKEN POT PIE IX



Chicken Pot Pie IX image

A delicious chicken pie made from scratch with carrots, peas and celery.

Provided by Robbie Rice

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
½ cup sliced celery
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon celery seed
1 ¾ cups chicken broth
⅔ cup milk
2 (9 inch) unbaked pie crusts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  • In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  • Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  • Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g

More about "nannys chicken pot pie recipes"

MOM'S EASIEST CHICKEN POT PIE - THE SEASONED MOM
Jul 20, 2024 Preparation and Storage Tips. Easiest Chicken Pot Pie Ever Recipe. If you’re looking for even more easy chicken recipes, be sure to try …
From theseasonedmom.com
Reviews 10
Category Dinner
Ratings 23
Calories 445 per serving


HEALTHY CHICKEN POT PIE W/ RECIPE | THE PERFECT MEAL ON A COLD DAY
4 days ago Chicken Pot Pie with freshly milled flour is a meal that my family enjoys having on a cold and cozy Sabbath day. It is actually quite simple to make along w...
From youtube.com


I MADE REE DRUMMOND'S CHICKEN POT PIE, BUT MY MOM'S SKILLET …
Oct 25, 2024 Additionally, Drummond's recipe calls for 4 tablespoons of butter, half a cup of diced onion, half a cup of diced celery, a quarter cup of flour, 3 cups of chicken broth, a …
From businessinsider.com


JO'S CHICKEN POT PIES RECIPE - MAGNOLIA
Add the flour with 1 tablespoon of the chicken stock and cook, stirring, for 2 minutes, then add 1 cup of the remaining chicken stock and cook, scraping all of the brown bits from the bottom. Add the remaining chicken stock, the heavy …
From magnolia.com


COZY CHICKEN POT PIE CASSEROLE RECIPE - AN EDIBLE …
Oct 25, 2024 Add the butter to a 5 or 6-quart Dutch oven over medium heat. Once it’s mostly melted, add the onion, carrot, and celery, and cook for 5 minutes, stirring occasionally. Stir in the garlic and thyme, and cook 1 minute, stirring …
From anediblemosaic.com


CHICKEN POT PIE NOODLE SKILLET RECIPE | CHEFF RECIPES
5 days ago Step-by-Step Instructions 1. Preparing the Ingredients. Dice the Chicken: Cut the chicken breasts into bite-sized pieces and season lightly with salt and pepper.; Chop the …
From cheffrecipes.com


THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
Sep 14, 2018 Classic comfort food! This chicken pot pie recipe is loaded with flavor. It’s got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and …
From thewholesomedish.com


ABSOLUTELY PERFECT CHICKEN POT PIE - THE RECIPE CRITIC
Feb 5, 2023 There is nothing more comforting than this absolutely perfect chicken pot pie! A flaky pie crust filled with chicken, veggies, and tons of flavor is just what you need on a cold winter day, or any day. This is a classic recipe …
From therecipecritic.com


THIS OLD-SCHOOL CHICKEN POT PIE IS THE BEST WE'VE EVER …
Melt 6 tablespoons unsalted butter in a Dutch oven over medium-high heat. Add the onion mixture and cook, stirring often, until softened, 8 to 10 minutes. Add the garlic, thyme, 1 1/2 teaspoons ...
From msn.com


CHICKEN POT PIE RECIPE - SALLY'S BAKING ADDICTION
Jan 10, 2024 If you’re craving comfort food, warm homemade chicken pot pie always hits the spot. This completely from-scratch recipe features a double buttery, flaky pie crust encasing tender chicken and vegetables in a rich and …
From sallysbakingaddiction.com


LAZY CHICKEN POT PIE RECIPE - NANNY TO MOMMY
Oct 28, 2021 What You Do: 1. First you need to preheat the oven to 350 degrees Fahrenheit. 2. Then you need to make sure you shred the chicken. I tend to boil mine and then shred it with forks. I asked for a Kitchen Aid Mixer …
From nannytomommy.com


CHICKEN POT PIE RECIPE - ONCE UPON A CHEF
Oct 1, 2024 Step-By-Step Instructions. Frequently Asked Questions. View more. “My husband, who has never craved chicken pot pie, said this might be the best thing I’ve ever made and is already asking when I’ll make it again.” Nina. What …
From onceuponachef.com


BEST CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE …
Oct 21, 2024 Chicken pot pie is a trusted family classic, and this version is creamy, hearty, and comforting. Use homemade or store-bought pie crust for this recipe!
From thepioneerwoman.com


CHICKEN POT PIE | RECIPES - BAREFOOT CONTESSA
Chicken Pot Pie. Serves 6 to 8 | Level: Beginner. 3 whole (6 split) chicken breasts, bone-in, skin-on. 3 tablespoons good olive oil. Kosher salt and freshly ground black pepper. 5 cups chicken stock, preferably homemade. 2 chicken …
From barefootcontessa.com


HOMEMADE CHICKEN POT PIE RECIPE - USING ROTISSERIE CHICKEN
Oct 22, 2024 Heat oven to 375°F. Using individual ramekins as a guide, cut pie crust 1/2 inch larger than the diameter of the top of the ramekin. Set aside. In 2-quart saucepan, melt butter …
From oldworldgardenfarms.com


CHEESY CHICKEN AND BROCCOLI POT PIE - TONI'S RECIPES
5 days ago Sprinkle the flour over the onions, and cook for 1 to 2 minutes, stirring constantly, to make a roux. Pour in the heavy cream and broth and stir to create a sauce. Cook until the …
From tonisrecipes.com


CHICKEN POT PIE – THE FOOD NANNY
When you’re in the mood for comfort food, nothing beats a warm, savory chicken pot pie. It’s Monday so that means its comfort food night!! We say its comfort food night for a couple …
From thefoodnanny.com


CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
Updated Aug 20, 2024. If you asked us what the perfect comfort meal is, we’d have to say homemade chicken pot pie! Leftover cooked chicken and frozen mixed veggies swim together in a buttery, rich sauce. This tasty mixture gets …
From pillsbury.com


CHICKEN POT PIE - TASTES BETTER FROM SCRATCH
Oct 16, 2022 Jump to Video. This homemade Chicken Pot Pie recipe could be the king of all comfort foods! It is easy to make, freezer friendly, and a meal the whole family is excited about. To take this recipe to the next level, try using …
From tastesbetterfromscratch.com


ULTIMATE CHICKEN POT PIE | CAMPBELL'S® RECIPES
Home. Ultimate Chicken Pot Pie. prep time: 15 min. total time: 50 min. serves: 6 people. calories: 426 1 serving. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest …
From campbells.com


CHICKEN POT PIE RECIPE - MAGNOLIA
For the filling: Preheat the oven to 350°F. Add olive oil and onions to a large Dutch oven. Sauté over medium heat until translucent, 5 to 7 minutes. Add garlic, stirring occasionally, until softened, 2 to 3 minutes. Stirring between each …
From magnolia.com


CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 4, 2024 #Chicken. Jump to Recipe. Homemade Chicken Pot Pie is a classic comfort food, perfect for the cold weather or whenever you crave a cozy meal. It features a rich and savory filling of tender chicken, fresh vegetables, …
From natashaskitchen.com


NANNYS CHICKEN POT PIE RECIPES
A delicious chicken pie made from scratch with carrots, peas and celery. Provided by Robbie Rice. Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes. Time 1h10m. Yield 8. Number Of Ingredients 13
From tfrecipes.com


BEST HOMEMADE CHICKEN POT PIE RECIPE • NANNYIS RECIPES
Oct 13, 2024 This Best Homemade Chicken Pot Pie is the ultimate comfort food, packed with tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky, buttery pie …
From nannyisrecipes.com


Related Search