Nannys Bucka Recipes
NANNY'S BUCKA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
NANNY'S BUCKA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
NANNY'S BUCKA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
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