Nannys Almond Joy Cookies Recipes

ALMOND JOY COOKIES

Steps:

• Pre-heat oven to 375°F Lightly grease cookie sheets.
• Combine dry ingredients, set aside.
• In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ALMOND JOY® COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Combine flour, baking soda, and salt in a bowl.
• Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
• Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
• Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

ALMOND JOY COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheets with Silpat mats or parchment paper.
• In a large mixing bowl, mix together coconut, flour, salt, almonds and 1 cups of chocolate chips.
• In a small bowl mix together vanilla extract, coconut extract, and sweetened condensed milk. Stir into coconut mixture.
• Scoop out a golf ball size ball of dough and drop onto prepared cookie sheet, 2 inches apart. Flatten cookie dough with your fingers (dip them in water or spray them with nonstick cooking spray to prevent sticking).
• Bake for 10-12 minutes or until edges of the cookies are golden brown.
• Place the remaining 1 cup of chocolate chips in a small microwave-safe bowl. Microwave on 50% for 30 seconds, stir until completely melted. Spoon melted chocolate into a small ziplock. Cut off one corner and drizzle each cookie with chocolate. Top each cookie with one whole almond in the melted chocolate.
• Allow the cookies to cool completely and set. Store in an airtight container.

NANNY'S ALMOND JOY COOKIES

Steps:

• 1. Preheat oven 375 degrees
• 2. Lightly grease cookie sheets
• 3. Combine dry ingredients, set aside
• 4. In a large bowl, cream the butter & ugars together. Beat in the eggs until well mixed. Stir in the vanilla. Then add the dry ingredients until wel mixed. Finally add in chocolate chips, coconut & almonds.
• 5. Drop by rounded tablespoonful on to prepared cookie sheet
• 6. Bake 8-10 minutes. Cool on baking sheet for 5 minutes then remove o a wire rack to cool completely