Nannyhoopersmolassescookies Recipes

CANADIAN MOLASSES COOKIES - NO BUTTER

Canadian Molasses Cookies - No Butter image

Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.

Provided by Sydney Mike

Categories Drop Cookies

Time 1h5m

Yield 60 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dark molasses
3/4 cup brown sugar, packed
1 teaspoon cider vinegar
1 egg
2 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F & grease several cookie sheets.
In large bowl, stir together molasses, brown sugar, vinegar & egg.
In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake until edges are golden.
Remove from oven & let cool on pans on wire rack for 5 minutes before removing.

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