Nanny Beans Recipes

NANNY BEANS

Nanny Beans image

Nanny (Evelyn Lantz) was from Louisville, KY and passed this recipe to Grandma Loebach who passed to Gram and then to us. Nanny always said she'd live to be 100 and no older and that's what she did!

Provided by JRH1029

Categories Meat and Poultry Recipes Pork

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds fresh green beans, trimmed
water, or as needed
2 tablespoons white sugar
6 strips bacon
1 onion, chopped
salt and ground black pepper to taste

Steps:

Put green beans in a large pot. Pour enough water into the pot to cover about 2/3 of the beans. Sprinkle sugar over the green beans. Add bacon and onion to the pot. Bring the water to a simmer over medium-low heat and cook until the beans are soft, about 2 hours. Season with salt and pepper to serve.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.5 g, Cholesterol 10 mg, Fat 4.2 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 208.7 mg, Sugar 7.9 g

NANNY'S BOURBON-BAKED BEANS (RACHAEL RAY)

Nanny's Bourbon-Baked Beans (Rachael Ray) image

My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness.

Provided by flower7

Categories Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb bacon, chopped
1 medium onion, chopped
2 tablespoons Dijon mustard
3 tablespoons dark molasses
2 tablespoons dark brown sugar
1 (8 ounce) jar mango chutney (any large chunks, chopped)
6 (15 1/2 ounce) cans white beans, drained & rinsed
black pepper, to taste
1/4 cup Bourbon

Steps:

Preheat oven to 375°F.
Heat a large skillet over medium heat and cook bacon until fat begins to render out.
Add onion and cook 1 minute.
Add mustard, molasses, sugar and chutney and heat through.
Add pepper to taste.
Stir in beans then pour mixture into a large, lightly greased baking dish.
Bake 30 minutes covered.
Remove from oven and stir in bourbon.
Bake uncovered 15-20 minutes longer until beans are bubbly and thick.

Nutrition Facts : Calories 403.2, Fat 6, SaturatedFat 1.9, Cholesterol 7.7, Sodium 145.2, Carbohydrate 64.3, Fiber 12.9, Sugar 7.3, Protein 20.7

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