Nannies Hot Milk Sponge Cake Recipes

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NANNIE'S HOT MILK SPONGE CAKE



Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories     Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  • Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

HOT MILK SPONGE CAKE



Hot Milk Sponge Cake image

Old faithful! I've used this recipe for years because it's just so easy. It has a nice sweet crust on the top which I know is probably because the recipe calls for too much sugar. I actually like it like that because then I don't have to frost it! :-) So, I thought I'd post it anyway. Adjust sugar according to your taste. To each his own!!

Provided by byZula

Categories     Dessert

Time 55m

Yield 1 bundt cake

Number Of Ingredients 8

4 eggs
2 cups sugar
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
1 cup milk
2 tablespoons butter
2 teaspoons vanilla

Steps:

  • Beat eggs until light; add sugar. Mix flour, baking powder and salt.
  • Put butter into milk and bring to a boil. Add this after flour mixture has been added.
  • Add vanilla.
  • Pour into greased and floured funnel pan and bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 3140.7, Fat 54.3, SaturatedFat 26.7, Cholesterol 941.2, Sodium 2457.8, Carbohydrate 606.9, Fiber 6.8, Sugar 402.9, Protein 59.2

HOT MILK SPONGE CAKE



Hot Milk Sponge Cake image

A birthday tradition in my family, also makes a delicious strawberry shortcake! Recipe is best doubled, as it goes QUICKLY!

Provided by Wildflower5656

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 cup milk, scalded
1 teaspoon vanilla extract

Steps:

  • Beat eggs for 3 minutes on high until foamy.
  • Beat in sugar, then add flour and baking powder.
  • Mix in milk and vanilla.
  • Pour into a greased and floured 8" pan and bake at 350* for 45 minutes to 1 hour, until done.

Nutrition Facts : Calories 183.6, Fat 1.9, SaturatedFat 0.8, Cholesterol 55, Sodium 70.7, Carbohydrate 37.9, Fiber 0.4, Sugar 25.2, Protein 3.7

NANNIE'S HOT MILK SPONGE CAKE



Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories     Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  • Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

NANNIE'S HOT MILK SPONGE CAKE



Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories     Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  • Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

NANNIE'S HOT MILK SPONGE CAKE



Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories     Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  • Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

NANNIE'S HOT MILK SPONGE CAKE



Nannie's Hot Milk Sponge Cake image

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Provided by shirleyo

Categories     Sponge Cake

Time 1h15m

Yield 14

Number Of Ingredients 6

2 cups all-purpose flour
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  • Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 43.4 g, Cholesterol 54.5 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 97.2 mg, Sugar 29.6 g

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