Nanking Cherry Liqueur Recipes

NANKING CHERRY JELLY

Nanking Cherry Jelly image

This is a very delicious jelly that works in both sweet and savoury dishes. A three cup batch will make 3 1/2 cups of jelly.

Provided by Valerie Lugonja is... A Canadian Foodie

Time 40m

Number Of Ingredients 4

Ingredients

Nanking cherry juice
same amount of sugar to juice (( 1 cup to 1 cup))
squirt of fresh lemon juice ((about a teaspoon or so per cup of juice))
one package of liquid pectin for every three cups of juice

Steps:

Clean berries and heat to a low simmer for about 2-3 minutes (at the simmer) until they release their juice; hang over night to glean juice (I had to use my hands to squish the berries)
Measure juice and add the same amount of sugar to a heavy pan
Add lemon juice
Bring to a boil, skimming any foam from the top; add pectin after it has boiled for 2 minutes and all sugar is dissolved
Boil for one more minute; ladle into hot, clean jars and seal

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