Nangka Pisang Goreng Recipes

INDONESIAN BANANA FRITTERS(PISANG GORENG)

Steps:

• Slightly beat eggs and mix with flour and half cup milk.
• Add salt, if using.
• Mash bananas with fork and mix thoroughly with flour and egg mixture.
• Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
• Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
• Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!

PISANG GORENG (INDONESIAN BANANA FRITTERS)

Steps:

• In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
• Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
• Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

PISANG GORENG (FRIED BANANA FRITTERS)

Steps:

• Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
• (This is your batter.).
• Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
• Remove the bananas from the oil and allow them to drain.
• Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
• Add the rum and be sure the sauce doesn't boil.
• Place some vanilla ice cream on a plate.
• Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
• *Serve while the banana is still hot!