Naneh Mint Paste Persian Recipes

NANEH - MINT PASTE ( PERSIAN)

Naneh - Mint Paste ( Persian) image

Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.

Provided by littlemafia

Categories Southwest Asia (middle East)

Time 5m

Yield 1 jar, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup of fresh mint
coarse salt

Steps:

Put the mint and the salt in a blender or chop it finely by hand.
It can be stored in a jar in the fridge for a long time.
Mix with yogurt to accompany Iranian dishes.
Great gift too.

Nutrition Facts : Calories 40.1, Fat 0.7, SaturatedFat 0.2, Sodium 27.4, Carbohydrate 7.7, Fiber 6.2, Protein 3

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