Nancys Sweet Potato Pie Recipes

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SWEET POTATO-PECAN PIE



Sweet Potato-Pecan Pie image

Make and share this Sweet Potato-Pecan Pie recipe from Food.com.

Provided by Nancy Van Ess

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

1 pie crust, unbaked (9 inch)
1 large egg
1 1/2 cups fresh sweet potatoes, mashed cooked
1/4 cup sugar
2 tablespoons unsalted butter or 2 tablespoons margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon, ground
1/8 teaspoon allspice, ground
1/8 teaspoon nutmeg, ground
2 large eggs
1/2 cup sugar
1/2 cup dark corn syrup
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 dash cinnamon, ground
1 cup pecan halves
1/2 cup heavy cream, whipped stiff

Steps:

  • Prepare pie shell,set aside.
  • Make sweet potato filling: In medium bowl, with electric mixer, beat 1 egg until frothy.
  • Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture is smooth, about 2 minutes.
  • Make pecan topping: In medium bowl, with mixer, beat eggs until frothy.
  • Add sugar, corn syrup, melted butter, vanilla and cinnamon.
  • Beat at low speed just until mixture is well blended, about 1 minute.
  • Stir in pecans.
  • Preheat oven to 350 degrees Fahrenheit.
  • To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.
  • Pour pecan topping over top.
  • Bake 60 to 70 minutes until set, and knife inserted in center comes out clean.
  • Remove pie to rack to cool.
  • Just before serving decorate with whipped cream.

Nutrition Facts : Calories 323, Fat 19.6, SaturatedFat 6.9, Cholesterol 70.3, Sodium 178.9, Carbohydrate 35, Fiber 1.9, Sugar 17.3, Protein 3.8

WORLD'S BEST SWEET POTATO PIE



World's Best Sweet Potato Pie image

Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.

Provided by Lewis

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 3h

Yield 24

Number Of Ingredients 11

3 large sweet potatoes
1 cup butter (such as Land O'Lakes®), melted
5 eggs, beaten
1 (12 fluid ounce) can evaporated milk (such as PET®)
1 cup white sugar, or to taste
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon baking powder
½ teaspoon lemon juice
3 pie shells, thawed

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
  • Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g

NANCY'S SWEET POTATO PIE



Nancy's Sweet Potato Pie image

Make and share this Nancy's Sweet Potato Pie recipe from Food.com.

Provided by The Kissing Cook

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (2 lb) can yams, drain, mash with electric mixer
1/2 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup melted butter
1/2 cup milk
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/4 cup melted butter

Steps:

  • Mix yams and the next 5 ingredients. Pour into ungreased casserole dish.
  • Mix together topping and sprinkle over potatoes.
  • Bake at 350 Degrees for 1/2 hour.
  • Enjoy.

Nutrition Facts : Calories 672.9, Fat 26.1, SaturatedFat 8.7, Cholesterol 100.5, Sodium 328, Carbohydrate 106.1, Fiber 8.2, Sugar 53.6, Protein 7.9

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