Nancys Quick Quiche Recipes

NANCY'S FRESH SALMON QUICHE PIE

Steps:

• FOR CRUST: Combine flour, butter and cream cheese in a food processor or place flour in a bowl and cut in butter and cream cheese by hand, being careful to not over-work it, working quickly so as not to melt butter with warmth of hands. Form dough into a ball. Chill dough for at least 30 minutes (can also be made a day ahead).
• Roll out onto a floured surface to fit a 9" quiche or pie pan.
• Fit pie crust in pan and refrigerate until ready to use. (Can be refrigerated a day ahead, making sure to cover with plastic wrap).
• FOR FILLING: Preheat oven 375 degrees Fahrenheit.
• Sprinkle breadcrumbs over bottom of unbaked crust.
• In a medium bowl, mix Parmesan and Swiss cheese. Distribute the cheeses evenly over breadcrumbs.
• Arrange salmon over cheeses.
• In a bowl, mix eggs, half-and-half, salt and pepper until blended and pour over contents in pie shell.
• Sprinkle chopped dill over top.
• Bake in middle of oven until quiche is set and golden brown, about 35 - 40 minutes. Allow to cool slightly, decorate with dill sprigs and serve.

NANCY'S QUICK QUICHE

Steps:

• Preheat oven to 350. Line a cookie sheet with tinfoil (in case it bubbles over when cooking).
• Line a 10" pie dish with the pie crust. If you prefer - you can use a frozen 9" pie crust but make sure it is "deep dish".
• Brown sausage and then saute veggies until soft.
• Whisk eggs and milk then add the meat, veggies and cheese. Pour all into the pie crust.
• Bake uncovered 60 minutes until it firm in the center. Let it sit/rest 10-15 minutes before serving.

NANCY DREW FRENCH QUICHE

Steps:

• Thaw pie crust, sprinkle bacon over crust and spread cheese on top of bacon.
• In blender, put eggs, salt, pepper, nutmeg, and cayenne. Mix well.
• Pour over cheese. Bake at 350 30 minute.