Nancys Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

The Best Pumpkin Bread image

This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Provided by Syd

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
2 cups white sugar
1 cup vegetable oil
⅔ cup water
4 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda, sifted
1 tablespoon ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

More about "nancys pumpkin bread recipes"

PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION

Sep 22, 2022 Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. Extra moist and easy to make, this recipe has been a fan favorite …
From sallysbr.com

See details

THE BEST HOMEMADE PUMPKIN BREAD - TWO SISTERS

Sep 9, 2021 Step 3: In a second mixing bowl, add the Brown Sugar, Eggs, Oil, and Pumpkin and mix until combined. Step 4: Pour the dry ingredients into the pumpkin mixture and thoroughly mix. A Note About Loaf Pans
From twosisterscrafting.com

See details

THE BEST PUMPKIN BREAD - ROCK RECIPES

Nov 13, 2024 Instructions. Sift together the flour, salt, cinnamon,allspice, cloves, baking powder and baking powder. Set aside. Whisk together the sugar, eggs, oil and pumpkin puree.
From rockrecipes.com

See details

PUMPKIN BREAD RECIPE (SO EASY!) - NATASHA'S KITCHEN

Oct 3, 2024 The Best Pumpkin Bread Recipe. This pumpkin bread is a sweet bread or a dessert bread made with pumpkin puree, and it’s similar in consistency to banana bread but has all of the cozy flavors of Pumpkin Pie and smells just …
From natashaskitchen.com

See details

BROWN SUGAR-CINNAMON PUMPKIN BREAD - NANCYC

Oct 30, 2021 Makes two 8 x 4″ loaves. 3 3/4 cups all-purpose unbleached flour; 2 cups light brown sugar, packed; 1 Tablespoon ground cinnamon; 1/2 teaspoon ground cloves
From nancy-c.com

See details

PUMPKIN CREAM CHEESE BREAD - NANCYC

Oct 8, 2010 PUMPKIN CREAM CHEESE BREAD by NancyC, adapted from About.com. Makes two 8 x 4″ loaves . CREAM CHEESE FILLING: 1 (8-ounce) package cream cheese, softened; 1/2 to 3/4 cup sugar (for a sweeter filling, …
From nancy-c.com

See details

PUMPKIN BREAD RECIPE - HOW TO MAKE PUMPKIN BREAD

Aug 8, 2024 Step 1 Preheat the oven to 350°F. Step 2 In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie spice, baking …
From thepioneerwoman.com

See details

GRANDMA WILKINS' PUMPKIN BREAD - RECIPE - COOKS.COM

Nov 10, 2024 Add flour mixture and pumpkin slowly, then add nuts and dates or raisins (if using). Bake in greased and floured pans at 375°F until done (about 30 to 40 minutes). Makes …
From cooks.com

See details

EASY ONE-BOWL PUMPKIN BREAD - THE SEASONED MOM

Dec 17, 2024 This easy pumpkin bread recipe yields a moist, warmly spiced loaf that’s easy to stir together with just one bowl in about 10 minutes! Enjoy a slice spread with cinnamon butter for breakfast or snack, ... Hi, Nancy! I would start …
From theseasonedmom.com

See details

NANCY’S PUMPKIN BREAD | MY KITCHEN MEMORIES

Nov 15, 2013 This recipe for pumpkin bread is my favorite of hers (but there are some great bran muffin/bread recipes that I promise to share soon). It is wonderful as a breakfast bread, …
From mykitchenmemories.com

See details

MAPLE-PECAN PUMPKIN BREAD – NANCYC

Nov 15, 2020 MAPLE-PECAN PUMPKIN BREAD by NancyC. Makes one 9×5″ loaf. 1 1/2 cups all-purpose unbleached flour 1 teaspoon baking soda 1/2 teaspoon baking powder
From nancy-c.com

See details

PUMPKIN-PECAN BREAD - NANCYC

Oct 19, 2021 PUMPKIN-PECAN BREAD by NancyC. Makes two 9 x 5″ loaves. 3 1/2 cups all-purpose unbleached flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon baking powder
From nancy-c.com

See details

PUMPKIN BREAD WITH PUMPKIN BUTTERCREAM - NANCYC

Dec 7, 2011 I make a lot of pumpkin bread in the fall and winter, and wanted to try out a new recipe. So I decided to try the Pumpkin Loaf from Great Coffee Cakes, Sticky Buns, Muffins & …
From nancy-c.com

See details

150 NANCY IDEAS | PUMPKIN BREAD, RECIPES, DELICIOUS DESSERTS

Jan 13, 2022 - Explore Nancy Byrnes Dwyer's board "Nancy" on Pinterest. See more ideas about pumpkin bread, recipes, delicious desserts.
From pinterest.com

See details

NANA'S PUMPKIN BREAD - TASTEFULLY SIMPLE

Directions. Preheat oven to 375°F. Remove 4 tablespoons Pumpkin Spice Cheese Ball Mix from packet and place in a small bowl. Whisk in water; set aside to allow sugar to dissolve. In …
From tastefullysimple.com

See details

EASY PUMPKIN BREAD RECIPE (SO MOIST!) | NANCY ANN HUKILL - COPY …

Sep 22, 2024 1½ cups ( 180 g) all purpose flour 1½ cups ( 180 g) all purpose flour
From copymethat.com

See details

PUMPKIN OAT BREAD - NANCYC

Nov 14, 2021 PUMPKIN OAT BREAD by NancyC. Makes two 8 x 4″ loaves. 3 1/4 cups all-purpose flour 3/4 cup quick oats 2 teaspoons baking soda 1/2 teaspoon baking powder
From nancy-c.com

See details

DELICIOUSLY EASY PUMPKIN BREAD FOR AUTUMN DELIGHT

4 days ago Using a spatula, smooth out the top if needed. Bake the pumpkin bread in your preheated oven for approximately 60-70 minutes or until a toothpick inserted in the center …
From glossykitchen.com

See details

PUMPKIN NUT BREAD - NANCY'S YOGURT

In a 3 qt. stockpot over medium heat, combine the pumpkin puree, pumpkin pie spices and salt. Whisking, cook the pumpkin mixture for about 5 minutes before removing from the heat. Add …
From nancysyogurt.com

See details