Nancys Meatloaf Recipes

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GRILLED MEATLOAF SANDWICHES



Grilled Meatloaf Sandwiches image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 12 to 15 servings

Number Of Ingredients 24

1 cup whole milk
3 potato rolls, torn
1 tablespoon chopped fresh rosemary
4 celery stalks, chopped
2 carrots, chopped
1 white onion, chopped
1 pound ground bison
1 pound lean (90/10) ground pork
1 pound ground veal
1 cup grated Parmesan cheese
1/4 cup Worcestershire
3 eggs, lightly beaten
Freshly ground black pepper
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Canola oil spray, for spraying meat and rolls
12 to 15 onion slider rolls
12 to 15 slices Cheddar cheese
1/2 cup mayonnaise
12 to 15 pieces green leaf lettuce
12 to 15 thinly sliced pieces red onion
12 to 15 slices tomato

Steps:

  • For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
  • In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
  • In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
  • For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
  • Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
  • For the sandwiches: Preheat a grill to medium high.
  • Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

TENNESSEE MEATLOAF



Tennessee Meatloaf image

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!

Provided by Leigh Ann Rowan Kiraly

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 10

Number Of Ingredients 19

½ cup ketchup
¼ cup brown sugar
2 tablespoons cider vinegar
cooking spray
1 onion, chopped
½ green bell pepper, chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
1 teaspoon dried thyme
1 teaspoon seasoned salt
½ teaspoon ground black pepper
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot pepper sauce (such as Tabasco®)
½ cup milk
⅔ cup quick cooking oats
1 pound ground beef
½ pound ground pork
½ pound ground veal

Steps:

  • Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
  • Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
  • In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
  • Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
  • Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g

ANN'S SISTER'S MEATLOAF RECIPE



Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

FANCY MEATLOAF



Fancy Meatloaf image

"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which "guests were meant to bring food inspired by Ephron's career or by the woman herself." He drew meatloaf, a dish she was known for. Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan. The end result, he described, as "luxurious." And what did Ms. Ephron think? She called it "remarkable."

Provided by Sam Sifton

Categories     dinner, main course

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 14

1/2 loaf Italian bread, crust removed, torn into small pieces (about 2 cups)
1 cup whole milk
1 pound ground beef
1 pound ground veal
2 large eggs, scrambled
4 ounces thinly sliced pancetta, chopped
3/4 cup grated Parmesan
1 bunch parsley, cleaned and finely chopped (about 1 cup)
2 teaspoons grated lemon zest
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup butter
1 cup dry white wine

Steps:

  • Heat oven to 375 degrees. Soak bread in milk for 10 minutes.
  • Mix beef, veal, eggs, pancetta, Parmesan, parsley and lemon zest in a large bowl. Season liberally with salt and pepper. Squeeze the bread to remove excess milk, then chop and add it to the meat. Mix gently until well combined, but do not overmix. Transfer onto a board and shape into a fine meatloaf, shy of a foot in length and 4 inches across. Loosely cover and refrigerate for 15 minutes.
  • Heat oil and butter in a large, ovenproof skillet over medium-high heat. Add meatloaf and sear without moving it until it is browned, about 5 minutes. Carefully slide a spatula under the meatloaf, then gently use another spatula to help turn it and brown the second side, again without moving it for 5 minutes. Transfer to a plate.
  • Pour out all but 2 tablespoons of the fat, return skillet to the stove and raise heat to high. Add wine and deglaze pan, scraping up browned bits stuck to it with a wooden spoon. Return meatloaf to the skillet and then transfer to the oven, basting occasionally with the pan juices, until a meat thermometer inserted into the center of the loaf reads 150 degrees, about 25 minutes.
  • Transfer the meatloaf to a platter and let stand, tented with foil, 10 minutes. Slice, pour the pan juices over the top and serve.

Nutrition Facts : @context http, Calories 586, UnsaturatedFat 22 grams, Carbohydrate 14 grams, Fat 43 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 17 grams, Sodium 586 milligrams, Sugar 2 grams, TransFat 1 gram

NANNY'S FAMOUS MEATLOAF



Nanny's Famous Meatloaf image

This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!

Provided by bridgettels

Categories     Meatloaf

Time 1h5m

Yield 1 meatloaf, 5-6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs ground chuck or 1 1/2-2 lbs ground round
3/4-1 cup oatmeal
1 egg
1/2 small onion, finely chopped
1/2 small bell pepper, finely chopped
1/4 cup ketchup
1/4 cup Dale's Steak Seasoning (soy sauce or Worcestershire sauce also works)
1 teaspoon Tony Chachere's Seasoning (Season All also works)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
  • 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
  • 4. Bake for 45 minutes to one hour or until juices run clear when pressed.

NANCY'S EASY MEATLOAF



Nancy's Easy Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

2 pounds ground beef
1 units onion
1 cups breadcrumbs
2 units eggs
0.25 cups milk
1 units ketchup

Steps:

  • Preheat the oven to 350 degrees. Mix the ground beef, onion, and breadcrumbs/oatmeal in one bowl. In another bowl mix the eggs, milk, ketchup, Worcestershire sauce, salt and pepper. Add the liquid bowl to the ground beef mixture and mix together with your hands.
  • Form the meatloaf into a half egg shape in a 9x13-inch pan making sure that it is evenly spread out for even cooking.
  • Bake in the oven for 1 hour, or until done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

NANA'S MEATLOAF



Nana's Meatloaf image

Make and share this Nana's Meatloaf recipe from Food.com.

Provided by Sean 72

Categories     Meat

Time 16m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

700 g lean ground beef
2/3 cup fine soft bread crumbs
1 cup milk
2 eggs, slightly beaten
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon sage
pepper, to taste
3 tablespoons brown sugar
4 tablespoons ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Mix all ingredients together.
  • Put in loaf pan
  • Spread toppping over meatloaf.
  • Bake at 350 for 1 1/4 hours.

Nutrition Facts : Calories 463, Fat 22.7, SaturatedFat 9.4, Cholesterol 215.3, Sodium 967.4, Carbohydrate 21.6, Fiber 0.6, Sugar 14.3, Protein 41.3

NANCY MAHER'S HONEY MEATLOAF



Nancy Maher's Honey Meatloaf image

Provided by Thomas Vinciguerra

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

2 eggs
1/2 cup milk
2 slices bread, finely crumbled
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/2 onion, chopped very fine
1 1/2 pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Combine eggs, milk and bread crumbs.
  • Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
  • Shape into a loaf, and place in baking pan. Bake for 50 minutes.
  • Combine honey and orange juice.
  • Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram

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