Nancys Fruit Salad Recipes

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APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE



Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

Steps:

  • Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

CITRUS SALAD WITH PISTACHIOS & MAPLE VINAIGRETTE



Citrus Salad with Pistachios & Maple Vinaigrette image

Provided by Nancy Fuller

Time 15m

Yield 6 servings

Number Of Ingredients 10

3 cups baby arugula
2 navel oranges, peeled and sliced
1 red grapefruit, peeled and sliced
1 avocado, diced
1/2 cup shelled roasted and salted pistachios, chopped
1/4 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon maple syrup
Kosher salt and freshly ground black pepper

Steps:

  • For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
  • For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
  • Drizzle the dressing over the salad and serve.

MOM'S FRUIT SALAD



Mom's Fruit Salad image

Make and share this Mom's Fruit Salad recipe from Food.com.

Provided by Nancy Sneed

Categories     Pineapple

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 9

3 bananas, sliced
1/2 lb seedless grapes, halved
4 ounces maraschino cherries, halved
1 (8 ounce) can pineapple tidbits, well drained
1 can mandarin orange, well drained (may use fresh oranges)
2 golden delicious apples, cut in chunks
2 cups mini marshmallows
1 pint fresh whipping cream
almond extract

Steps:

  • Prepare fruits and put all together in a large bowl.
  • Mix whipping cream with 6 tsp of sugar and 1/4 tsp almond extract.
  • Add a couple of tablespoons of cherry juice to make it a pretty pink and give it extra flavor.
  • Add marshmallows and whipped cream to fruit and chill until ready to serve.

FRUIT SALAD WITH VANILLA



Fruit Salad with Vanilla image

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.-Nancy Dodson, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 pound fresh strawberries, quartered
1-1/2 cups seedless red and/or green grapes, halved
2 medium bananas, sliced
2 kiwifruit, peeled, sliced and quartered
1 cup cubed fresh pineapple
1 can (21 ounces) peach pie filling
3 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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