Nancys Dishpan Cookies Recipes

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DISHPAN COOKIES I



Dishpan Cookies I image

A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.

Provided by Tammy Elliott

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 12

2 cups light brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 cups vegetable oil
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups quick cooking oats
4 cups cornflakes cereal
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  • Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g

DISHPAN COOKIES III



Dishpan Cookies III image

These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.

Provided by Fran

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

½ cup vegetable oil
½ cup brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup rolled oats
1 cup cornflakes cereal
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
  • Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 9.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 42.1 mg, Sugar 5.7 g

FRIENDSHIP DISHPAN COOKIES



Friendship Dishpan Cookies image

This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.

Provided by Darlene Summers

Categories     Drop Cookies

Time 45m

Yield 10 Dozen, 120 serving(s)

Number Of Ingredients 12

2 cups oil
2 cups packed brown sugar
4 eggs
2 cups sugar
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
1/2 cup oats
2 cups coconut
4 cups corn flakes
2 cups chocolate chips

Steps:

  • Combine oil and brown sugar in a very large bowl or dishpan.
  • Add remaining ingredients in the order given, mixing well after each addition.
  • Drop by spoonfuls onto ungreased cookie sheet; flatten slightly.
  • Bake at 325° for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 105.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 7, Sodium 42.8, Carbohydrate 13.4, Fiber 0.6, Sugar 8.6, Protein 1

NANCY'S DISHPAN COOKIES



Nancy's Dishpan Cookies image

Make and share this Nancy's Dishpan Cookies recipe from Food.com.

Provided by Seejayo

Categories     Drop Cookies

Time 25m

Yield 2 1/2 dozen, 25 serving(s)

Number Of Ingredients 12

2 cups butter flavor shortening
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
2 cups oats
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups semi-sweet chocolate chips
1 1/3 cups butterscotch chips
2 cups pecan halves

Steps:

  • heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.

Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1

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