Nancys Crazy About Chocolate Agave Cake Recipes

NANCY'S CRAZY ABOUT CHOCOLATE AGAVE CAKE

Nancy's Crazy About Chocolate Agave Cake image

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1/2 cup unsweetened baking cocoa
1 teaspoon salt
1 1/2 teaspoons baking soda
1/4 cup vegetable oil
1 tablespoon distilled white vinegar
3/4 cup water
3/4 cup agave
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F. Grease and flour an 8 x 8-inch pan. In a large bowl, combine flour, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water, agave and vanilla. Mix well, then pour into an 8 x 8-inch pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar and swirl thin chocolate syrup over cake when served or serve with whipped topping! So moist!

Nutrition Facts : Nutritional Facts Serves

GOLDEN AGAVE POUND CAKE

Golden Agave Pound Cake image

Number Of Ingredients 12

Ingredients

1 cup butter
3 eggs
1/2 cup agave
1/2 cup sugar
1 tablespoon vanilla extract
1 tablespoon grated lemon peel
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup whole maraschino cherry, drained
1/2 cup , broken pecans

Steps:

Bring butter and eggs to room temperature. In large mixer bowl, beat butter on medium speed of electric mixer about 1 minute. Gradually add agave, then sugar beat 5 to 7 minutes after all agave and sugar are added. Add vanilla and lemon peel mix well. Add eggs one at a time beat after each addition. Scrape bowl frequently. Combine flour, baking powder, salt and baking soda mix well. Add flour mixture to egg mixture beat on low speed only until ingredients are blended gently stir in cherries and pecans. Pour batter into three 6 x 3-1/4 x 2-1/2 inch (or one 9 x 5 x 3-inch loaf pan) greased and floured loaf pans. Bake at 325°F for 40 to 50 minutes (60 minutes for one pan) or until wooden toothpick inserted near center comes clean. Cool 15 minutes in pan. Remove from pan cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

FUDGY AGAVE BROWNIES

Fudgy Agave Brownies image

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix
1/3 cup vegetable oil
1/4 cup water
2 tablespoons agave
1 egg
Agave Whipped Cream
Bottled hot fudge topping

Steps:

Combine all ingredients mix and spread in greased and floured 5-cup heart-shaped baking pan or 8 x 8 x 2-inch pan. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly. Invert onto serving plate. Spread with Agave Whipped Cream or pipe cream through pastry tube. Drizzle with hot fudge topping.

Nutrition Facts : Nutritional Facts Serves

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